ArticleNutrition research and practice2016
Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study.
Article in Nutrition research and practice, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Indigenous food environment and dietary patterns of Munda community of Jharkhand, India.BMC nutrition · 2025Article
- Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice.Journal of food science and technology · 2025Article
- Effect of ambient temperature on overweight: direct and indirect pathways in a multiple mediation model.Cadernos de saude publica · 2025Article
- Relationship between moderate alcohol consumption, genetic polymorphisms and body weight in a population sample of Puerto Madryn, ArgentinaBiomedica : revista del Instituto Nacional de Salud · 2024Article
- Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults.Nutrients · 2024Article
- Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study.European journal of nutrition · 2024Article
- The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet.Foods (Basel, Switzerland) · 2024Article
- Association between Dietary Patterns and Serum Low Density Lipoprotein Cholesterol in Japanese Women and Men: The Japan Multi-Institutional Collaborative Cohort (J-MICC) Study.Journal of atherosclerosis and thrombosis · 2023Article
- Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study.Heliyon · 2023Article
- Association between Diet and Adiposity in Adults: Influence of Sedentary Behavior Patterns.Healthcare (Basel, Switzerland) · 2023Article
- Dietary practices, physical activity and social determinants of non-communicable diseases in Nepal: A systemic analysis.PloS one · 2023Article
- Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China.Frontiers in nutrition · 2023Article
- Dietary Patterns in the Argentinian Population and Their Association With Sociodemographic Characteristics: Results From the ELANS Study (2014-2015).Frontiers in nutrition · 2022Article
- Association of Dietary Patterns with Cardiovascular and Kidney Phenotypes in an Uruguayan Population Cohort.Nutrients · 2021Article
- The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model.BMC public health · 2021Article
- Empirically derived dietary patterns and obesity among Iranian Adults: Yazd Health Study-TAMYZ and Shahedieh cohort study.Food science & nutrition · 2020Article
- Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru.Public health nutrition · 2020Article
- DIETARY PATTERNS AND THEIR ASSOCIATION WITH OBESITY: A CROSS-SECTIONAL STUDY.Acta endocrinologica (Bucharest, Romania : 2005)Article
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5 authors.
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Abstract
BACKGROUND/
objectivesIn Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has increased, information on this topic remains scarce in developing countries. This is the first population-based study investigating the association between diet and obesity using a dietary pattern approach in Argentina. We aimed (a) to identify current dietary patterns of the population of Córdoba city, (b) to investigate its association with obesity prevalence, and (c) to identify and describe dietary patterns from the subgroup of people with obesity. SUBJECTS/
methodsThe Córdoba Obesity and Diet Study (CODIES) was conducted in Córdoba city by using a random sample of n = 4,327 subjects between 2005 and 2012. Empirically derived dietary patterns were identified through principal component factor analysis. A multiple logistic regression analysis was used to investigate the association of dietary patterns with obesity.
resultsFour dietary patterns were identified, called "
conclusionsThe findings suggest that high adherence to the "
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