ArticlePlanta2017
Heat stress affects carbohydrate metabolism during cold-induced sweetening of potato (Solanum tuberosum L.).
Article in Planta, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
13 citing papers in PubMed, 37 citations in OpenAlex.
- Transcription Profiling of Potato Leaves in Response to Heat Stress at Single-Cell Resolution.Plant biotechnology journal · 2026Article
- Identification of thePlants (Basel, Switzerland) · 2025Article
- Cultivars and Their Developmental Phases Interact with Temperature Fluctuations to Modulate Growth, Productivity and Seed Tuber Physiology of Potatoes (Plants (Basel, Switzerland) · 2025Article
- Heterologous Expression ofPlants (Basel, Switzerland) · 2023Article
- Exploring the Heat Shock Transcription Factor (Plants (Basel, Switzerland) · 2023Article
- Impact ofJournal of fungi (Basel, Switzerland) · 2023Article
- Differential Physiological, Transcriptomic, and Metabolomic Responses ofFrontiers in plant science · 2022Article
- Genome-Wide Analysis of the HSP20 Gene Family and Expression Patterns ofFrontiers in genetics · 2021Article
- Transcriptome analysis of heat stress response genes in potato leaves.Molecular biology reports · 2020Article
- Article
- Genome-wide investigation of the heat shock transcription factor (Hsf) gene family in Tartary buckwheat (Fagopyrum tataricum).BMC genomics · 2019Article
- Effects of (Molecules (Basel, Switzerland) · 2018Article
- Genome-wide analysis of the potato Hsp20 gene family: identification, genomic organization and expression profiles in response to heat stress.BMC genomics · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
MAIN
conclusionTolerance to heat stress for retention of low-temperature sweetening-resistant phenotype in potato is conferred by insensitivity of acid invertase activity to cold induction. Heat stress exacerbated cold sweetening (buildup of reducing sugars) of the LTS (low-temperature sweetening)-susceptible potato (Solanum tuberosum L.) cultivars, Ranger Russet and Russet Burbank, and completely abolished the resistance to cold sweetening in the LTS-resistant cultivars/clones, Sage Russet, GemStar Russet, POR06V12-3 and A02138-2. Payette Russet and EGA09702-2, however, demonstrated considerable tolerance to heat stress for retention of their LTS-resistant phenotype. Heat-primed Payette Russet and EGA09702-2 tubers accumulated fourfold more sucrose when subsequently stored at 4 °C, while reducing sugar concentrations also increased marginally but remained low relative to the non-heat-tolerant LTS-resistant clones, resulting in light-colored fries. By contrast, sucrose concentrations in heat-primed tubers of the non-heat-tolerant clones remained unchanged during LTS, but reducing sugars increased fivefold, resulting in darkening of processed fries. Acid invertase activity increased in the LTS-susceptible and non-heat-tolerant LTS-resistant cultivars/clones during cold storage. However, Payette Russet tubers maintained very low invertase activity regardless of heat stress and cold storage treatments, as was the case for Innate
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