ArticleJournal of research in medical sciences : the official journal of Isfahan University of Medical Sciences2016
Development, validity, and reliability of a food frequency questionnaire for antioxidants in elderly Iranian people.
Article in Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Food frequency questionnaires developed and validated in Iran: a systematic review.Epidemiology and health · 2020Pooled it
- Dietary total, plant, and animal protein intake in relation to cardiovascular outcomes and inflammatory factors in elderly men: A cross-sectional study.Food science & nutrition · 2024Article
- Validation of food frequency questionnaire for food intake of adults in Gida, West, Ethiopia.Frontiers in public health · 2024Article
- Designing and Evaluating a Nutrition Recommender System for Improving Food Security in a Developing Country.Archives of Iranian medicine · 2023Article
- Dietary Vitamin E Isoforms Intake: Development of a New Tool to Assess Tocopherols and Tocotrienols Intake in Adults.Nutrients · 2023Article
- Article
- Developed and validated food frequency questionnaires in Iran: A systematic literature review.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2021Review
- Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults.BMC research notes · 2020Article
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Authors and funding
5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundThe food frequency questionnaire (FFQ), as a way to assess the dietary intake in comparison with other methods, is easier to analyze and takes less time and is less costly. Our aim in this study was to develop and validate an FFQ for estimating the intakes of selected antioxidants in elderly Iranian people. MATERIALS AND
methodsA total of 185 elderly people were randomly selected. Three-day food records were completed by the subjects and collected every 2 months and dietary intake levels of zinc, selenium, carotenes and vitamins C and E were estimated. Based on the food records data, geographic location, and age, an FFQ was designed to estimate antioxidant intakes during 1 year. In addition, for controlling energy intake, 2-day food records were also collected with the food frequency questionnaire. To assess the reliability, 40 individuals were asked to complete the FFQ twice with an interval of 3 months in between.
resultsIntraclass correlation coefficient (ICC) between the two FFQs for antioxidant C, antioxidant E, carotene, selenium, and zinc were 0.62, 0.47, 0.51, 0.54, and 0.58, respectively (
conclusionAccording to the results of this study, considering the fact that the FFQ was designed for the elderly and the special conditions (patience, memory, etc.) and vulnerability of this age group, the questionnaire is relatively valid and reliable to use.
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