Evidence map›Paper›PMID 27904398›Full record

ArticleFood technology and biotechnology2016

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after

Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food technology and biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.2field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 41 citations in OpenAlex.

  1. Review
  2. Review
  3. Phytochemistry and Biological Activities ofInternational journal of molecular sciences · 2025
    Article
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  5. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Zoran ZorićFaculty of Food Technology and Biotechnology, Centre in Zadar, P. Kasandrića 6, HR-23000 Zadar, Croatia.
Joško MarkićUniversity Hospital of Split, Spinčićeva 1, HR-21000 Split, Croatia.
Sandra PedisićFaculty of Food Technology and Biotechnology, Centre in Zadar, P. Kasandrića 6, HR-23000 Zadar, Croatia.
Viljemka Bučević-PopovićFaculty of Science, Department of Chemistry, University of Split, Teslina 12, HR-21000 Split, Croatia.
Ivana Generalić-MekinićFaculty of Chemistry and Technology, University of Split, Teslina 10, HR-21000 Split, Croatia.
Katarina GrebenarFaculty of Chemistry and Technology, University of Split, Teslina 10, HR-21000 Split, Croatia.
Tea Kulišić-BilušićFaculty of Chemistry and Technology, University of Split, Teslina 10, HR-21000 Split, Croatia.
University of Split · HRUniversity of Zadar · HR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study compares the gastrointestinal stability of rosmarinic acid in aqueous extracts of thyme, winter savory and lemon balm with the stability of pure rosmarinic acid. The stability of rosmarinic acid was detected after two-phase

Indexed as

human gastrointestinal enzymesin vitro digestionLamiaceae speciesrosmarinic acidstability

Identifiers

PMID27904398
PMCPMC5105624
OpenAlexW2338297875

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.