ArticleInternational journal of molecular sciences2016

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells.

Meryam Debbabi et al.PubMed ↗Full text ↗Publisher ↗

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