ArticleFrontiers in plant science2016
Comparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude.
Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 60 citations in OpenAlex.
- Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars.Journal of the science of food and agriculture · 2026Article
- Integrated Metabolomic Profiling and Harvest Volatile Signatures Reveal Cultivar-Specific Quality Traits in Blueberries (Plants (Basel, Switzerland) · 2026Article
- Canopy Design Drives Photosynthetic Performance, Light Environment, and Fruit Quality in Peach (Plants (Basel, Switzerland) · 2025Article
- Impact of altitudinal gradients on biochemical traits and fatty acid profiles of Iranian hazelnuts.BMC plant biology · 2025Article
- The ethylene response factor ERF1A regulates UV-C-induced delayed ripening in peach fruit.Plant physiology · 2025Article
- Article
- Altitudinal variation of dragon fruit metabolite profiles as revealed by UPLC-MS/MS-based widely targeted metabolomics analysis.BMC plant biology · 2024Article
- Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems.BMC plant biology · 2024Article
- UV-B promotes flavonoid biosynthesis inHorticulture research · 2023Article
- The Diversity in Grapes ofGenes · 2023Article
- The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Molecules (Basel, Switzerland) · 2023Article
- Article
- Molecular Insights of Fruit Quality Traits in Peaches,Plants (Basel, Switzerland) · 2021Review
- Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless.Plants (Basel, Switzerland) · 2021Article
- Olive Fruit Development and Ripening: Break on through to the "-Omics" Side.International journal of molecular sciences · 2021Review
- Unraveling Interactions of the Necrotrophic Fungal SpeciesFrontiers in plant science · 2021Article
- Systems-Based Approaches to Unravel Networks and Individual Elements Involved in Apple Superficial Scald.Frontiers in plant science · 2020Article
- Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health.Frontiers in plant science · 2020Review
- Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening.Horticulture research · 2020Article
- Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The role of environment in fruit physiology has been established; however, knowledge regarding the effect of altitude in fruit quality traits is still lacking. Here, skin tissue quality characters were analyzed in peach fruit (cv. June Gold), harvested in 16 orchards located in low (71.5 m mean), or high (495 m mean) altitutes sites. Data indicated that soluble solids concentration and fruit firmness at commercial harvest stage were unaffected by alitute. Peach grown at high-altitude environment displayed higher levels of pigmentation and specific antioxidant-related activity in their skin at the commercial harvest stage. Skin extracts from distinct developmental stages and growing altitudes exhibited different antioxidant ability against DNA strand-scission. The effects of altitude on skin tissue were further studied using a proteomic approach. Protein expression analysis of the mature fruits depicted altered expression of 42 proteins that are mainly involved in the metabolic pathways of defense, primary metabolism, destination/storage and energy. The majority of these proteins were up-regulated at the low-altitude region. High-altitude environment increased the accumulation of several proteins, including chaperone ClpC, chaperone ClpB, pyruvate dehydrogenase E1, TCP domain class transcription factor, and lipoxygenase. We also discuss the altitude-affected protein variations, taking into account their potential role in peach ripening process. This study provides the first characterization of the peach skin proteome and helps to improve our understanding of peach's response to altitude.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.