Evidence map›Paper›PMID 27891134›Full record

ArticleFrontiers in plant science2016

Cucumber (

Xingwang Liu, Bin Liu, Shudan Xue, Yanlinq Cai, Wenzhu Qi, Chen Jian, Shuo Xu, Ting Wang, Huazhong Ren

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
7.5field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 28 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Xingwang LiuCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Bin LiuCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Shudan XueCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Yanlinq CaiCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Wenzhu QiCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Chen JianCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Shuo XuCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Ting WangCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
Huazhong RenCollege of Horticulture and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural UniversityBeijing, China.
China Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nitric oxide (NO) is a gaseous signaling molecule in plants, transducing information as a result of exposure to low temperatures. However, the underlying molecular mechanism linking NO with chilling stress is not well understood. Here, we functionally characterized the cucumber (

Indexed as

chilling stressCsNOA1cucumbernitrate reductasenitric oxidetransgenic plants

Identifiers

PMID27891134
PMCPMC5104743
OpenAlexW2552704855

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.