ArticleJournal of microbiology (Seoul, Korea)2016
Mycobiota of ground red pepper and their aflatoxigenic potential.
Article in Journal of microbiology (Seoul, Korea), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed.
- Article
- Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.Foods (Basel, Switzerland) · 2022Article
- Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red andACS omega · 2022Article
- Article
- Review
- Risk assessment of ochratoxin A in food.EFSA journal. European Food Safety Authority · 2020Article
- Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis.International journal of environmental research and public health · 2020Article
- Fungal food spoilage of supermarkets' displayed fruits.Veterinary world · 2019Article
- Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.Toxins · 2019Review
- Human PathogenicMicroorganisms · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To investigate contamination of ground red pepper with fungi and mycotoxin, we obtained 30 ground red pepper samples from 15 manufacturers in the main chili-pepper-producing areas in Korea. Fungal contamination was evaluated by spreading diluted samples on potato dextrose agar plates. The total fungi counts ranged from 0 to 7.3 × 10
Indexed as
Identifiers
27888464What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.