ReviewToxins2016
Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations.
Review in Toxins, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
45 citing papers in PubMed, 90 citations in OpenAlex.
- Review
- Next-Generation Precision Breeding in Peanut (Insects · 2026Review
- Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems.Foods (Basel, Switzerland) · 2025Article
- Review
- A Prospective Approach for Screening of Potential Evolution of Aflatoxins in Fish and Fish Feed: Molecular and Afla Fluorometry Assays.Current microbiology · 2025Article
- Article
- Modulating effects of mycotoxin and oxidized oil on intestinal microbiota in broiler chickens.PloS one · 2025Article
- Oxidative Stress in Poultry and the Therapeutic Role of Herbal Medicine in Intestinal Health.Antioxidants (Basel, Switzerland) · 2024Review
- Exposure to airborne mycotoxins: the riskiest working environments and tasks.Annals of work exposures and health · 2024Review
- Efficacy of a multicomponent binding agent against combined exposure to zearalenone and ochratoxin A in weaned pigs.Frontiers in veterinary science · 2024Article
- Article
- AflatoxinBVeterinary medicine and science · 2023Review
- Utilisation of cassava as energy and protein feed resource in broiler chicken and laying hen diets.Tropical animal health and production · 2023Review
- Assessment of Agricultural Practices for ControllingToxins · 2023Article
- Aflatoxins in Feed: Types, Metabolism, Health Consequences in Swine and Mitigation Strategies.Toxins · 2022Review
- Multifarious feed additives on lamb performance on Kuwait farms.Veterinary world · 2022Article
- Feed Safety and the Development of Poultry Intestinal Microbiota.Animals : an open access journal from MDPI · 2022Review
- Article
- Targeted Analysis of Sphingolipids in Turkeys Fed Fusariotoxins: First Evidence of Key Changes That Could Help Explain Their Relative Resistance to Fumonisin Toxicity.International journal of molecular sciences · 2022Article
- Ochratoxin A in Slaughtered Pigs and Pork Products.Toxins · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this review is to present information about raw materials that can be used in pig and poultry diets and the factors responsible for variations in their mycotoxin contents. The levels of mycotoxins in pig and poultry feeds are calculated based on mycotoxin contamination levels of the raw materials with different diet formulations, to highlight the important role the stage of production and the raw materials used can have on mycotoxins levels in diets. Our analysis focuses on mycotoxins for which maximum tolerated levels or regulatory guidelines exist, and for which sufficient contamination data are available. Raw materials used in feed formulation vary considerably depending on the species of animal, and the stage of production. Mycotoxins are secondary fungal metabolites whose frequency and levels also vary considerably depending on the raw materials used and on the geographic location where they were produced. Although several reviews of existing data and of the literature on worldwide mycotoxin contamination of food and feed are available, the impact of the different raw materials used on feed formulation has not been widely studied.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.