Evidence map›Paper›PMID 27885320›Full record

ArticleBiochemical engineering journal2016

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from

Barbara Geiger, Hoang-Minh Nguyen, Stefanie Wenig, Hoang Anh Nguyen, Cindy Lorenz, Roman Kittl, Geir Mathiesen, Vincent G H Eijsink, Dietmar Haltrich, Thu-Ha Nguyen

Open access · hybridAbstract read
In one paragraph

Article in Biochemical engineering journal, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
9.0field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 100 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Review
  6. Article
  7. Article
  8. Article
  9. A Novel Thermal-Activated β-Galactosidase fromFoods (Basel, Switzerland) · 2022
    Article
  10. Article
  11. Trends in lactose-derived bioactives: synthesis and purification.Systems microbiology and biomanufacturing · 2022
    Review
  12. β-galactosidase GALA fromBioengineered · 2021
    Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. β-Galactosidase fromInternational journal of molecular sciences · 2019
    Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 3 countries.

Barbara GeigerFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria.
Hoang-Minh NguyenFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria; Department of Biotechnology, Danang University of Technology, Nguyen Luong Bang 54, Danang, Viet Nam.
Stefanie WenigFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria.
Hoang Anh NguyenFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria; Department of Biochemistry and Food Biotechnology, Vietnam National University of Agriculture, Hanoi, Viet Nam.
Cindy LorenzFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria.
Roman KittlFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria.
Geir MathiesenDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway.
Vincent G H EijsinkDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway.
Dietmar HaltrichFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria.
Thu-Ha NguyenFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria.
BOKU University · ATNorwegian University of Life Sciences · NO

Funding

Austrian Science Fund FWF P 24868Austrian Science Fund FWF P 25313Austrian Science Fund FWF W 1224
6 · The paper itself

Abstract

β-Galactosidase from

Indexed as

Galacto-oligosaccharides (GOS)PrebioticsTransgalactosylationWhey permeateβ-galactosidase

Identifiers

PMID27885320
PMCPMC5117255
OpenAlexW2326320963

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.