ArticleThe Journal of nutrition2017
Dairy Food Intake Is Associated with Reproductive Hormones and Sporadic Anovulation among Healthy Premenopausal Women.
Article in The Journal of nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 33 citations in OpenAlex.
- Dairy Intake and Uterine Fibroid Development: A Prospective Study.Journal of women's health (2002) · 2026Article
- The association between dietary diversity and patterns in Chinese university students with abnormal uterine bleeding: a cross-sectional study.Nutrition & metabolism · 2024Article
- Accounting for genetic effect heterogeneity in fine-mapping and improving power to detect gene-environment interactions with SharePro.Nature communications · 2024Article
- Dietary intake is associated with the prevalence of uterine leiomyoma in Korean women: A retrospective cohort study.PloS one · 2024Article
- Characterization and risk factors for unexplained female infertility in Sudan: A case-control study.World journal of methodology · 2023Article
- The Influence of Metabolic Factors and Diet on Fertility.Nutrients · 2023Review
- Development of a nutrition screening tool to identify need for dietetic intervention in female infertility.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2023Review
- The Effect of Metabolic Persian Diet on Ovulation Induction in Infertile Women.Evidence-based complementary and alternative medicine : eCAM · 2023Article
- How Lifestyle Changes during the COVID-19 Global Pandemic Affected the Pattern and Symptoms of the Menstrual Cycle.International journal of environmental research and public health · 2022Article
- Review
- Can Nutrition Help in the Treatment of Infertility?Preventive nutrition and food science · 2021Review
- Low Intake of Vegetable Protein is Associated With Altered Ovulatory Function Among Healthy Women of Reproductive Age.The Journal of clinical endocrinology and metabolism · 2021Article
- Review
- Thigh Adipocyte Size is Inversely Related to Energy Intake and Respiratory Quotient in Healthy Women.Obesity (Silver Spring, Md.) · 2020Article
- Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation.Nutrition journal · 2019Article
- Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles.The British journal of nutrition · 2018Article
- Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundDairy food intake has been associated with infertility; however, little is known with regard to associations with reproductive hormones or anovulation.
objectiveWe investigated whether intakes of dairy foods and specific nutrients were associated with reproductive hormone concentrations across the cycle and the risk of sporadic anovulation among healthy women.
methodsWe prospectively measured serum reproductive hormones ≤8 times/menstrual cycle for 2 cycles from 259 regularly menstruating women (mean age: 27.3 y). Dairy food intake was assessed via 24-h dietary recalls 4 times/cycle. Dairy food intakes were assessed by 1) total and low- and high-fat dairy products; 2) dairy nutrients, including fat, lactose, calcium, and phosphorus; and 3) dairy foods, including milk, cheese, butter, cream, yogurt, and ice cream categories. Weighted linear mixed models were used to evaluate associations between dairy nutrients or food intakes and hormone concentrations. Modified Poisson regression models with robust error variance were used to evaluate anovulation. Models were adjusted for age, body mass index, race, physical activity, Mediterranean diet score, total energy, protein, fiber, caffeine, and other hormones.
resultsEach serving increase in total and low- and high-fat dairy foods and all increases in amounts of all dairy nutrients tested were associated with an ∼5% reduction in serum estradiol concentrations but were not associated with anovulation. Total and high-fat dairy food intakes were positively associated with serum luteinizing hormone concentrations. We observed associations between intakes of >0 servings of yogurt (RR: 2.1; 95% CI: 1.2, 3.7) and cream (RR: 1.8; 95% CI: 1.0, 3.2) and a higher risk of sporadic anovulation compared with no intake.
conclusionsOur study showed associations between increasing dairy food and nutrient intakes and decreasing estradiol concentrations as well as between cream and yogurt intakes and the risk of sporadic anovulation. These results highlight the potential role of dairy in reproductive function in healthy women.
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