ArticleJournal of industrial microbiology & biotechnology2017
Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.
Article in Journal of industrial microbiology & biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 67 citations in OpenAlex.
- Microbial production and biocatalytic docking of pectin lyase for green oil extraction in biorefinery applications.Archives of microbiology · 2026Article
- Review
- Mutant Strain ofJournal of microbiology and biotechnology · 2025Article
- Purification, biochemical characterization, and biotechnological applications of a multifunctional enzyme from the Thermoascus aurantiacus PI3S3 strain.Scientific reports · 2024Article
- Fungal pectinases: an insight into production, innovations and applications.World journal of microbiology & biotechnology · 2023Review
- Current Insights in Fungal Importance-A Comprehensive Review.Microorganisms · 2023Review
- Heterologous Expression and Characterization of a Novel Exo-Polygalacturonase fromJournal of microbiology and biotechnology · 2023Article
- Pectinase from Microorganisms and Its Industrial Applications.TheScientificWorldJournal · 2022Review
- New insights in pectinase production development and industrial applications.Applied microbiology and biotechnology · 2021Review
- A LignocellulolyticJournal of fungi (Basel, Switzerland) · 2021Article
- Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review.3 Biotech · 2018Review
- Online evaluation of the metabolic activity ofJournal of biological engineering · 2018Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The application of pectinases in industrial olive-oil processes is restricted by its production cost. Consequently, new fungal strains able to produce higher pectinase titers are required. The aim of this work was to study the capability of Aspergillus giganteus NRRL10 to produce pectinolytic enzymes by SSF and evaluate the application of these in olive-oil extraction. A. giganteus was selected among 12 strains on the basis of high pectinolytic activity and stability. A mixture composed by wheat bran, orange, and lemon peels was selected as the best substrate for enzyme production. Statistical analyses of the experimental design indicated that pH, temperature, and CaCl
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