ArticleInternational journal of molecular sciences2016

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.

Inmaculada Garrido et al.PubMed ↗Full text ↗Publisher ↗

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