Evidence map›Paper›PMID 27857535›Full record

ArticleKorean journal for food science of animal resources2016

Effect of

Hyoung-Joo Ham, Geun-Ho Kang, Yun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, Cheon-Jei Kim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Korean journal for food science of animal resources, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Foods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hyoung-Joo HamDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea; Animal Products and Processing Division, National Institute of Animal Science, Wanju 565-851, Korea.
Geun-Ho KangAnimal Products and Processing Division, National Institute of Animal Science, Wanju 565-851, Korea.
Yun-Sang ChoiFood Processing Research Center, Korean Food Research Institute, Seongnam 463-746, Korea.
Tae-Jun JeongDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.
Ko-Eun HwangDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.
Cheon-Jei KimDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to evaluate effects of

Indexed as

emulsion sausageGaeddongssuk (Artemisia annua L.)quality characteristicsshelf stability

Identifiers

PMID27857535
PMCPMC5112422

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.