ReviewInternational journal of molecular sciences2016
Unsaturated Lipids Change in Olive Tree Drupe and Seed during Fruit Development and in Response to Cold-Stress and Acclimation.
Review in International journal of molecular sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 39 citations in OpenAlex.
- First Report of Alternaria in the Olive Agroecosystem of NW Spain: Aerobiological Characterization and Relationship with Meteorological Factors.Microbial ecology · 2026Article
- Expression ofPlants (Basel, Switzerland) · 2024Article
- Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars.Frontiers in plant science · 2024Article
- Meta-analysis unravels common responses of seed oil fatty acids to temperature for a wide set of genotypes of different plant species.Frontiers in plant science · 2024Article
- Genome-Wide Characterization and Expression Analysis of Fatty acid Desaturase Gene Family in Poplar.International journal of molecular sciences · 2022Article
- Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils.Journal of the science of food and agriculture · 2022Article
- Comparative Analysis and Structural Modeling ofBiology · 2022Article
- The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit.International journal of molecular sciences · 2021Article
- Dynamic transcriptome analysis identifies genes related to fatty acid biosynthesis in the seeds of Prunus pedunculata Pall.BMC plant biology · 2021Article
- Article
- Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.Molecular biology reports · 2020Article
- Article
- Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area.BMC plant biology · 2019Article
- Chloroplasts- Beyond Energy Capture and Carbon Fixation: Tuning of Photosynthesis in Response to Chilling Stress.International journal of molecular sciences · 2019Review
- Bioactive lipids in gintonin-enriched fraction from ginseng.Journal of ginseng research · 2019Article
- Effects of Chilling on the Structure, Function and Development of Chloroplasts.Frontiers in plant science · 2018Review
- Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening.Frontiers in plant science · 2018Article
- Occurrence of plastidial triacylglycerol synthesis and the potential regulatory role of AGPAT in the model diatomBiotechnology for biofuels · 2017Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The olive tree is a plant of economic value for the oil of its drupe. It is a cultigen complex composed of genotypes with differences in cold-hardiness. About 90% of the oil is stored in oil bodies (OBs) in the drupe during the oleogenic phase. Phenols and lipids contribute to oil quality, but the unsaturated fatty acid (FA) fraction is emerging as the most important for quality, because of the very high content in oleic acid, the presence of ω6-linoleic acid and ω3-linolenic acid, and the very low saturated FA content. Another 10% of oil is produced by the seed. Differences in unsaturated FA-enriched lipids exist among seed coat, endosperm, and embryo. Olive oil quality is also affected by the environmental conditions during fruit growth and genotype peculiarities. Production of linoleic and α-linolenic acids, fruit growth, fruit and leaf responses to low temperatures, including cuticle formation, and cold-acclimation are related processes. The levels of unsaturated FAs are changed by FA-desaturase (FAD) activities, involving the functioning of chloroplasts and endoplasmic reticulum. Cold induces lipid changes during drupe and seed development, affecting FADs, but its effect is related to the genotype capability to acclimate to the cold.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.