ReviewBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2016
Microbiology of organic and conventionally grown fresh produce.
Review in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed.
- Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production.Comprehensive reviews in food science and food safety · 2026Review
- Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (Food science & nutrition · 2025Article
- Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices.International journal of food science · 2025Article
- Impact of Wastewater Use for Irrigation and Contamination of Lettuce by Enteric Viruses: Case of Ouagadougou Market Gardening Sites, Burkina Faso.Food and environmental virology · 2024Article
- Article
- Ingrained: Rice farming and the risk of zoonotic spillover, examples from Cambodia.One health (Amsterdam, Netherlands) · 2024Review
- Characterization ofFrontiers in microbiology · 2024Article
- The Rise of Non-typhoidal Salmonella Infections in India: Causes, Symptoms, and Prevention.Cureus · 2023Review
- Protozoan parasites and free-living amoebae contamination in organic leafy green vegetables and strawberries from Spain.Food and waterborne parasitology · 2023Article
- Microbiome of Free-Living Amoebae (FLA) Isolated from Fresh Organic Produce: Potential Risk to Consumers?Foods (Basel, Switzerland) · 2023Article
- Microorganisms in Organic Food-Issues to Be Addressed.Microorganisms · 2023Review
- Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.Foods (Basel, Switzerland) · 2023Review
- Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain.Antibiotics (Basel, Switzerland) · 2023Article
- Assessment of the prevalence, serotype, and antibiotic resistance pattern ofFrontiers in microbiology · 2023Article
- Effect of storage temperature and produce type on the survival or growth ofFrontiers in microbiology · 2023Article
- Isolation and characterization culturable microbes on the surface of 'Granny Smith' apples treated with electrolyzed water during cold storage.Food science and biotechnology · 2022Article
- Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail.Heliyon · 2022Article
- Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review.Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition · 2022Article
- Environmental contamination with parasites in selected rural farms in the Philippines: impacts of farming practices on leafy greens food safety.Parasitology · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices such as the use of animal manure can however increase the risk of contamination by enteric pathogenic microorganisms and may consequently pose health risks. A number of scientific studies conducted in different countries have compared the microbiological quality of produce samples from organic and conventional production and results are contradictory. While some have reported greater microbial counts in fresh produce from organic production, other studies do not. This manuscript provides a brief review of the current knowledge and summarizes data on the occurrence of pathogenic microorganisms in vegetables from organic production.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.