ArticleFrontiers in plant science2016
Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress.
Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed, 97 citations in OpenAlex.
- Geographical and Climatic Effects on the Quality Attributes of Chinese Mango Fruit.Foods (Basel, Switzerland) · 2026Article
- Combining Physiology and Transcriptome to Reveal Mechanisms ofPlants (Basel, Switzerland) · 2025Article
- Analysis ofInternational journal of molecular sciences · 2025Article
- Cold-stress induced metabolomic and transcriptomic changes in leaves of three mango varieties with different cold tolerance.BMC plant biology · 2024Article
- Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating CaFoods (Basel, Switzerland) · 2023Article
- Integrated Transcriptomic and Metabolomics Analyses Reveal Molecular Responses to Cold Stress in Coconut (International journal of molecular sciences · 2023Article
- Genome-Wide Exploration and Expression Analysis of the CNGC Gene Family in Eggplant (International journal of molecular sciences · 2023Article
- Molecular Insights into Abiotic Stresses in Mango.Plants (Basel, Switzerland) · 2023Review
- MangoBase: A Genomics Portal and Gene Expression Atlas forPlants (Basel, Switzerland) · 2023Article
- Advances in sequencing and key character analysis of mango (Horticulture research · 2023Article
- Genome-Wide Analysis and Expression ofPlants (Basel, Switzerland) · 2023Article
- The Role of ABA in the Interaction between Citrus Fruit andInternational journal of molecular sciences · 2022Article
- Genome-Wide Characterization, Identification and Expression Profile of MYB Transcription Factor Gene Family during Abiotic and Biotic Stresses in Mango (Plants (Basel, Switzerland) · 2022Article
- Physiological and Transcriptome Analyses of CaClPlants (Basel, Switzerland) · 2022Article
- Molecular breeding of barley for quality traits and resilience to climate change.Frontiers in genetics · 2022Review
- Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability.Frontiers in nutrition · 2022Article
- Comparative transcriptomic and lipidomic analyses indicate that cold stress enhanced the production of the long C18-C22 polyunsaturated fatty acids inFrontiers in microbiology · 2022Article
- Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.Genes · 2021Review
- Induced defense response in red mango fruit against Colletotrichum gloeosporioides.Horticulture research · 2021Article
- Computational Identification of miRNAs and Temperature-Responsive lncRNAs From Mango (Frontiers in genetics · 2021Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of 'Keitt' mango fruit to chilling stress was monitored by transcriptomic, physiological, and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C) and suboptimal (5°C) cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases, and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during CI by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit.
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