Evidence map›Paper›PMID 27800444›Full record

ArticleItalian journal of food safety2016

Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case Studies.

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Andrea Nadia Andreani, Agnese Taticchi, Enrico Novelli

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.4field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Luca FasolatoDepartment of Comparative Biomedicine and Food Science, University of Padua , Legnaro (PD), Italy.
Barbara CardazzoDepartment of Comparative Biomedicine and Food Science, University of Padua , Legnaro (PD), Italy.
Stefania BalzanDepartment of Comparative Biomedicine and Food Science, University of Padua , Legnaro (PD), Italy.
Lisa CarraroDepartment of Comparative Biomedicine and Food Science, University of Padua , Legnaro (PD), Italy.
Andrea Nadia AndreaniDepartment of Comparative Biomedicine and Food Science, University of Padua , Legnaro (PD), Italy.
Agnese TaticchiDepartment of Agricultural, Food and Environmental Sciences, University of Perugia , Perugia, Italy.
Enrico NovelliDepartment of Comparative Biomedicine and Food Science, University of Padua , Legnaro (PD), Italy.
University of Padua · ITUniversity of Perugia · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phenols are plant metabolites characterised by several interesting bioactive properties such as antioxidant and bactericidal activities. In this study the application of a phenols concentrate (PC) from olive vegetation water to two different fresh products - gilt-head seabream (

Indexed as

Fresh foodOlive vegetation waterPhenolsShelf life

Identifiers

PMID27800444
PMCPMC5076737
OpenAlexW2464156016

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.