Evidence map›Paper›PMID 27800434›Full record

ArticleItalian journal of food safety2016

Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods.

Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

Abstract read
In one paragraph

Article in Italian journal of food safety, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Article
  3. Microorganisms · 2024
    Review
  4. Article
  5. Review
  6. Review
  7. Review
  8. Article
  9. Pediatrics in review · 2018
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Paolo BonilauriInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna , Brescia.
Lia BardasiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna , Brescia.
Roberto LeonelliInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna , Brescia.
Mattia RaminiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna , Brescia.
Andrea LuppiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna , Brescia.
Federica GiacomettiDepartment of Veterinary Sciences, Alma Mater Studiorum-University of Bologna , Bologna, Italy.
Giuseppe MerialdiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna , Brescia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foodstuffs should not contain microorganisms or their toxins or metabolites in quantities suggesting an unacceptable risk for human health. The detection of food hazards in foods is performed by several tests that produce results dependent on the analytical method used: an analytical reference method, defined as standard, is associated with each microbiological criterion laid down in Regulation 2073/2005/EC, but, analytical methods other than the reference ones, in particular more rapid methods, could be used. Combined screening methods performed by real time-polymerase chain reaction (RT-PCR) are currently validated as alternative methods according to the ISO 16140:2003 and certified by the

Indexed as

Analytical sensitivityCultural methodsFood matricesReal time PCR

Identifiers

PMID27800434
PMCPMC5076710

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.