ArticleFrontiers in microbiology2016
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed.
- Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms.Foods (Basel, Switzerland) · 2026Article
- BacteSign: Building a Findable, Accessible, Interoperable, and Reusable (FAIR) Database for Universal Bacterial Identification.Biosensors · 2024Article
- Article
- Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.Foods (Basel, Switzerland) · 2023Article
- Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.Frontiers in microbiology · 2023Article
- Bacterial Surface Disturbances Affecting Cell Function during Exposure to Three-Compound Nanocomposites Based on Graphene Materials.Nanomaterials (Basel, Switzerland) · 2022Article
- Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans.Frontiers in nutrition · 2022Article
- Lactic acid bacteria in cow raw milk for cheese production: Which and how many?Frontiers in microbiology · 2022Review
- Article
- Article
- WildFoods (Basel, Switzerland) · 2020Article
- Phenotypic Diversity ofMicroorganisms · 2020Article
- Impedance-Based Biosensing ofMicromachines · 2019Article
- Ability of a WildFrontiers in microbiology · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Impedance microbiology is a method that enables tracing microbial growth by measuring the change in the electrical conductivity. Different systems, able to perform this measurement, are available in commerce and are commonly used for food control analysis by mean of measuring a point of the impedance curve, defined "time of detection." With this work we wanted to find an objective way to interpret the metabolic significance of impedance curves and propose it as a valid approach to evaluate the potential acidifying performances of starter lactic acid bacteria to be employed in milk transformation. To do this it was firstly investigated the possibility to use the Gompertz equation to describe the data coming from the impedance curve obtained by mean of BacTrac 4300®. Lag time (λ), maximum specific M% rate (μmax), and maximum value of M% (Yend) have been calculated and, given the similarity of the impedance fitted curve to the bacterial growth curve, their meaning has been interpreted. Potential acidifying performances of eighty strains belonging to
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Registered trials
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