Evidence map›Paper›PMID 27798348›Full record

ArticleThe Journal of nutrition2016

Diets Containing Shiitake Mushroom Reduce Serum Lipids and Serum Lipophilic Antioxidant Capacity in Rats.

Shanggong Yu, Xianli Wu, Matthew Ferguson, Rosalia Cm Simmen, Mario A Cleves, Frank A Simmen, Nianbai Fang

Open access · bronzeAbstract read
In one paragraph

Article in The Journal of nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.8field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Evaluation of Shiitake Mushroom (Animals : an open access journal from MDPI · 2022
    Article
  6. Article
  7. Nutrients · 2019
    Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Shanggong YuArkansas Children's Nutrition Center, Little Rock, AR.
Xianli WuBeltsville Human Nutrition Research Center, USDA-Agricultural Research Service, Beltsville, MD; and.
Matthew FergusonArkansas Children's Nutrition Center, Little Rock, AR.
Rosalia Cm SimmenDepartments of Physiology and Biophysics and.
Mario A ClevesPediatrics, University of Arkansas for Medical Sciences, Little Rock, AR.
Frank A SimmenDepartments of Physiology and Biophysics and simmenfranka@uams.edu NFang@uams.edu.
Nianbai FangArkansas Children's Nutrition Center, Little Rock, AR; simmenfranka@uams.edu NFang@uams.edu.
University of Arkansas for Medical Sciences · USArkansas Children's Nutrition Center · USBeltsville Human Nutrition Research Center · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundWe previously reported that dietary intake of shiitake mushroom (SM; Lentinus edodes) decreased serum concentrations of polar lipids in male rats.

objectiveThis study evaluated the dietary effects of SM on serum cholesterol-related and serum antioxidant indexes in rats of both sexes.

methodsSprague-Dawley rats [38 dams and their offspring (20 males and 20 females/diet)] were fed diets containing 0 (control), 1%, 4%, or 10% (wt:wt) SM powder from gestation day 4 through to postnatal day (PND) 126. Biochemical indexes were monitored during the midgrowth phase (PNDs 50-66).

resultsThe food consumption by offspring fed the control diet and diets supplemented with SM was not different when measured on PND 65. However, the 4% and 10% SM diets resulted in male rats with 7% lower body weights than those of the other 2 groups on PND 66. SM consumption dose-dependently decreased the concentrations of lipidemia-related factors in sera, irrespective of sex. At PND 50, serum concentrations of total cholesterol, HDL cholesterol, and non-HDL cholesterol in SM-fed male and female rats were generally lower (3-27%) than those in the corresponding control groups. Consumption of the 10% SM diet resulted in significantly decreased (55%) serum triglyceride concentrations relative to the control groups for both sexes. The 10% SM diet elicited a 62% reduction of serum leptin concentrations in females but not in males, and this same diet increased serum insulin (137%) and decreased serum glucose (15%) in males compared with controls. Serum lipophilic antioxidant capacity in males and females fed SM diets was generally lower (31-86%) than that in the control groups.

conclusionSM decreased the concentrations of lipidemia-related factors in rat sera irrespective of sex. The SM-elicited reduction of lipophilic antioxidant capacity irrespective of sex may reflect a lower pro-oxidative state and, hence, improved metabolic profile.

Indexed as

Maternal Nutritional Physiological PhenomenaShiitake MushroomsAnimal Nutritional Physiological PhenomenaAnimalsAntioxidantsDietDose-Response Relationship, DrugFemaleHyperlipidemiasInsulinLeptinLipidsMalePregnancyPrenatal Exposure Delayed EffectsRandom AllocationAntioxidantsInsulinLeptinLipidsantioxidant capacityinsulinleptinratsex differencesshiitake

Identifiers

PMID27798348
PMCPMC5118771
OpenAlexW2536540499

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.