Evidence map›Paper›PMID 27792191›Full record

ArticleInternational journal of molecular sciences2016

Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.

Gala Martín-Pozuelo, Rocío González-Barrio, Gonzalo G Barberá, Amaya Albalat, Javier García-Alonso, William Mullen, Harald Mischak, María Jesús Periago

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Gala Martín-PozueloDepartment of Food Technology, Food Science and Nutrition, Faculty of Veterinary, Regional Campus of International Excellence "Campus Mare Nostrum, University of Murcia, Murcia 30071, Spain. galamartin@um.es.
Rocío González-BarrioDepartment of Food Technology, Food Science and Nutrition, Faculty of Veterinary, Regional Campus of International Excellence "Campus Mare Nostrum, University of Murcia, Murcia 30071, Spain. rgbarrio@um.es.
Gonzalo G BarberáDepartment of Soil and Water Conservation, CSIC-CEBAS, Campus Universitario, Murcia 30100, Spain. gbarbera@cebas.csic.es.
Amaya AlbalatInstitute of Cardiovascular and Medical Science, University of Glasgow, Glasgow G12 8TA, UK. amaya.albalat@stir.ac.uk.
Javier García-AlonsoDepartment of Food Technology, Food Science and Nutrition, Faculty of Veterinary, Regional Campus of International Excellence "Campus Mare Nostrum, University of Murcia, Murcia 30071, Spain. fjgarcia@um.es.
William MullenInstitute of Cardiovascular and Medical Science, University of Glasgow, Glasgow G12 8TA, UK. william.mullen@glasgow.ac.uk.
Harald MischakInstitute of Cardiovascular and Medical Science, University of Glasgow, Glasgow G12 8TA, UK. mischak@mosaiques-diagnostics.com.
María Jesús PeriagoDepartment of Food Technology, Food Science and Nutrition, Faculty of Veterinary, Regional Campus of International Excellence "Campus Mare Nostrum, University of Murcia, Murcia 30071, Spain. mjperi@um.es.
Instituto Murciano de Investigación Biosanitaria · ESUniversity of Glasgow · GBCentro de Edafología y Biología Aplicada del Segura · ESMosaiques Diagnostics and Therapeutics (Germany) · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder in Western countries, with a high prevalence, and has been shown to increase the risk of type 2 diabetes, cardiovascular disease (CVD), etc. Tomato products contain several natural antioxidants, including lycopene-which has displayed a preventive effect on the development of steatosis and CVD. Accordingly, the aim of the present work was to evaluate the effect of tomato juice consumption on the urinary peptide profile in rats with NAFLD induced by an atherogenic diet and to identify potential peptide biomarkers for diagnosis. Urine samples, collected weekly for four weeks, were analyzed by capillary electrophoresis (CE) coupled to a mass spectrometer (MS). A partial least squares-discriminant analysis (PLS-DA) was carried out to explore the association between differential peptides and treatments. Among the 888 peptides initially identified, a total of 55 were obtained as potential biomarkers. Rats with steatosis after tomato juice intake showed a profile intermediate between that of healthy rats and that of rats with induced hepatic steatosis. Accordingly, tomato products could be considered as a dietary strategy for the impairment of NAFLD, although further research should be carried out to develop a specific biomarkers panel for NAFLD.

Indexed as

Fruit and Vegetable JuicesSolanum lycopersicumAnimalsBiomarkersMaleNon-alcoholic Fatty Liver DiseasePeptidesRats, Sprague-DawleyBiomarkersPeptidesbiomarkerscapillary electrophoresis coupled to a mass spectrometer (CE-MS)diagnosislivernon-alcoholic fatty liver disease (NAFLD)peptidomeproteometomatourine

Identifiers

PMID27792191
PMCPMC5133790
OpenAlexW2545775115

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.