Evidence map›Paper›PMID 27790292›Full record

ArticleJournal of functional foods2016

Increasing dietary oat fibre decreases the permeability of intestinal mucus.

Alan Mackie, Neil Rigby, Pascale Harvey, Balazs Bajka

Open access · hybridAbstract read
In one paragraph

Article in Journal of functional foods, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
6.7field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 77 citations in OpenAlex.

  1. Trial
  2. Trial
  3. Article
  4. Valorization ofFoods (Basel, Switzerland) · 2026
    Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. A New Functional Food Ingredient Obtained fromFoods (Basel, Switzerland) · 2023
    Article
  10. Review
  11. Overview of the Importance of Biotics in Gut Barrier Integrity.International journal of molecular sciences · 2022
    Review
  12. Article
  13. Review
  14. Article
  15. Dietary fibre in gastrointestinal health and disease.Nature reviews. Gastroenterology & hepatology · 2021
    Review
  16. Impact ofCurrent research in food science · 2021
    Article
  17. Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review.International journal of molecular sciences · 2020
    Review
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Alan MackieSchool of Food Science and Nutrition, University of Leeds, Leeds LS29JT, UK.
Neil RigbyInstitute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, UK.
Pascale HarveyEaston Otley College, Easton, Norwich NR9 5DX, UK.
Balazs BajkaInstitute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, UK.
Norwich Research Park · GBEaston & Otley College · GBUniversity of Leeds · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the influence of the dietary fibre β-glucan on nutrient composition and mucus permeability. Pigs were fed a standard diet or a diet containing twice the β-glucan content for 3 days (n = 5 per group), followed by the collection of small intestinal mucus and tissue samples. Samples of the consumed diets were subjected to

Indexed as

Beta-glucanDietary fibreDiffusionMucusPermeabilityPorcine

Identifiers

PMID27790292
PMCPMC5070621
OpenAlexW2514795000

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.