ArticleFrontiers in microbiology2016
The Influence of Sporulation Conditions on the Spore Coat Protein Composition of
Article in Frontiers in microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 59 citations in OpenAlex.
- Role of Stress Response Genes in Resistance and Germination ofMicroorganisms · 2026Article
- Effects of sporulation times in liquid or on plates onJournal of bacteriology · 2025Article
- Rapid identification platform of spores based on Raman spectroscopy.Food chemistry: X · 2025Article
- Proline Stickland fermentation supportsApplied and environmental microbiology · 2025Article
- Genomic Insights and Plant Growth-Promoting Characterization ofPlants (Basel, Switzerland) · 2025Article
- Germination and Heat Resistance ofFoods (Basel, Switzerland) · 2025Article
- Sporulation conditions influence the surface and adhesion properties ofFrontiers in microbiology · 2023Article
- Comparison of one-step with two-step production of Bacillus atrophaeus spores for use as bioindicators.MicrobiologyOpen · 2022Article
- CotG controls spore surface formation in response to the temperature of growth in Bacillus subtilis.Environmental microbiology · 2022Article
- Organization and dynamics of the SpoVAEa protein and its surrounding inner membrane lipids, upon germination of Bacillus subtilis spores.Scientific reports · 2022Article
- Heat Activation and Inactivation of Bacterial Spores: Is There an Overlap?Applied and environmental microbiology · 2022Article
- Insights into the Structure and Protein Composition ofInternational journal of molecular sciences · 2022Article
- Submerged Bioreactor Production ofMethods and protocols · 2021Article
- High Resolution Analysis of Proteome Dynamics duringInternational journal of molecular sciences · 2021Article
- Molecular Physiological Characterization of a High Heat Resistant Spore FormingMicroorganisms · 2021Article
- Identification of Native Cross-Links inJournal of proteome research · 2021Article
- Learning from Nature: Bacterial Spores as a Target for Current Technologies in Medicine (Review).Sovremennye tekhnologii v meditsine · 2021Review
- Diversity and evolutionary dynamics of spore-coat proteins in spore-forming species of Bacillales.Microbial genomics · 2020Article
- Article
- Artificial Sporulation Induction (ASI) byInternational journal of molecular sciences · 2020Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Spores are of high interest to the food and health sectors because of their extreme resistance to harsh conditions, especially against heat. Earlier research has shown that spores prepared on solid agar plates have a higher heat resistance than those prepared under a liquid medium condition. It has also been shown that the more mature a spore is, the higher is its heat resistance most likely mediated, at least in part, by the progressive cross-linking of coat proteins. The current study for the first time assesses, at the proteomic level, the effect of two commonly used sporulation conditions on spore protein presence.
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