ArticleJournal of food science and technology2016
Bioassay guided screening, optimization and characterization of antioxidant compounds from high altitude wild edible plants of Ladakh.
Article in Journal of food science and technology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Phytochemical and Anti-Ischemic Stroke Properties from theDrug design, development and therapy · 2026Review
- Inhibitory Effects ofAntioxidants (Basel, Switzerland) · 2023Article
- Induction of Apoptosis and Modulation of Caspase Activity on MCF-7 Human Breast Cancer Cells by Bioactive Fractionated Cocoa Leaf Extract.Asian Pacific journal of cancer prevention : APJCP · 2023Article
- (-)-Epicatechin-An Important Contributor to the Antioxidant Activity of Japanese Knotweed Rhizome Bark Extract as Determined by Antioxidant Activity-Guided Fractionation.Antioxidants (Basel, Switzerland) · 2021Article
- Trans-HimalayanJournal of food science and technology · 2017Article
- Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab Emirates.BMC research notes · 2017Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Seven edible plants including three unexplored species of high altitude (Ladakh) region were screened for antioxidant activity by bioassay guided fractionation method. The objective of the study was to dereplicate the complex phytochemical matrix of a plant in reference to antioxidant activity in vitro. The screening result showed that ethylacetate fraction of
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Registered trials
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