Evidence map›Paper›PMID 27777542›Full record

ArticleJournal of the International Society of Sports Nutrition2016

Gender differences and access to a sports dietitian influence dietary habits of collegiate athletes.

Michael V Hull, Andrew R Jagim, Jonathan M Oliver, Mike Greenwood, Deanna R Busteed, Margaret T Jones

Open access · goldAbstract read
In one paragraph

Article in Journal of the International Society of Sports Nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 3 pooled it
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 3 syntheses or guidelines pooled it, 86 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Michael V HullCenter for Sports Performance, George Mason University, Fairfax, VA USA.
Andrew R JagimExercise & Sport Science Department, University of Wisconsin - La Crosse, La Crosse, WI USA.
Jonathan M OliverExercise & Sport Performance Laboratory, Kinesiology Department, Texas Christian University, Fort Worth, TX USA.
Mike GreenwoodExercise & Sport Nutrition Laboratory, Texas A&M University, College Station, TX USA.
Deanna R BusteedCenter for Sports Performance, George Mason University, Fairfax, VA USA.
Margaret T JonesCenter for Sports Performance, George Mason University, Fairfax, VA USA ; Division of Health & Human Performance, George Mason University, 10890 George Mason Circle, MS 4E5, Manassas, VA 20110-2203 USA.
George Mason University · USTexas A&M University · USTexas Christian University · USUniversity of Wisconsin–La Crosse · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundLimited research exists on the effect of a sports dietitian (SD) on athletes' dietary habits and nutrient periodization, which is the deliberate manipulation of macronutrient intake to match training goals. Further, the difference in dietary habits between men and women collegiate athletes has been understudied. A survey questionnaire examining dietary habits and practices was administered to athletes at two universities that employed a full time SD. Not all athletes used the SD as their primary source for nutritional guidance. The purposes were to examine the effect of a SD as a primary source of nutrition information, and the effect of gender on dietary habits in collegiate athletes.

methodsThree hundred eighty-three women (

resultsWhen a SD was indicated as the primary nutrition information source, athletes appeared to have a greater understanding of nutrient periodization (47.12 % vs. 32.85 %), were more likely to have school-provided boxed meals while on team trips (21.29 % vs. 6.77 %), and also less likely to consume fast food while on team trips (9.90 % vs. 19.55 %). Men athletes consumed fast food or restaurant meals more frequently, had higher weekly and more frequent alcohol intake during the competitive season. Women athletes were more likely to prepare meals, eat breakfast 7 days a week, and have school-provided boxed meals.

conclusionsPositive effects on dietary habits were observed when a SD was the primary nutrition information source. Practitioners should be aware of the gender differences in alcohol intake, fast food consumption, and knowledge of nutrient periodization. Collegiate athletes and athletic staff members could benefit from SD access to safeguard against dietary habits detrimental to performance.

Indexed as

AthletesHealth Services AccessibilitySportsSports Nutritional SciencesDiet RecordsEnergy IntakeFeeding BehaviorFemaleGuideline AdherenceGuidelines as TopicHumansMaleNutritional RequirementsNutrition AssessmentSex FactorsUniversitiesDietary behaviorsNCAA student athleteNutrient periodizationNutritional supplementationSurvey

Identifiers

PMID27777542
PMCPMC5070225
OpenAlexW2534767358

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.