ArticleJournal of food science and technology2016
Sea fennel (
Article in Journal of food science and technology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
31 citing papers in PubMed, 66 citations in OpenAlex.
- Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling.Foods (Basel, Switzerland) · 2026Article
- Phenolic Antioxidants in the Adriatic HalophyteFoods (Basel, Switzerland) · 2025Article
- The Role of miRNA167 in Skin Improvement: Insight from Extracellular Vesicles Derived from Rock Samphire (Biomolecules · 2025Article
- Review
- Food-Grade Polar Extracts from Sea Fennel (Foods (Basel, Switzerland) · 2025Article
- From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.Molecules (Basel, Switzerland) · 2025Article
- Biological Activities of Essential Oils and Hydrolates from Different Parts of Croatian Sea Fennel (Biomolecules · 2025Article
- Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Plants (Basel, Switzerland) · 2024Article
- The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations ofFood chemistry: X · 2024Article
- A Characterization of Biological Activities and Bioactive Phenolics from the Non-Volatile Fraction of the Edible and Medicinal Halophyte Sea Fennel (Foods (Basel, Switzerland) · 2024Article
- Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates.Foods (Basel, Switzerland) · 2024Article
- Characterization of potentially health-promoting constituents in sea fennel (Pharmaceutical biology · 2023Article
- Identification of Polyphenols in Sea Fennel (Foods (Basel, Switzerland) · 2023Article
- Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.Foods (Basel, Switzerland) · 2023Article
- Immune-Boosting Potentiating Properties ofFoods (Basel, Switzerland) · 2023Article
- Harnessing the Value ofMarine drugs · 2023Article
- Sea Fennel (Molecules (Basel, Switzerland) · 2023Review
- Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products.Plants (Basel, Switzerland) · 2023Article
- Nephroprotective Effect of Fennel (Antioxidants (Basel, Switzerland) · 2023Article
- Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops.Plants (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sea fennel, a rediscovered star of the coastal cuisine, has been investigated for its phytochemical profile and biological potential. Sea fennel flowers, stems and leaves were analyzed for essential oils (EOs) isolated by hydrodistillation, as well as non-volatiles obtained by ethanolic extraction. Limonene were found to be a dominant compound in EOs and ethanolic extracts; ranging from 57.5-74.2 % and 0.7-8.1 mg/g dry plant material, respectively. In addition total phenolic content was determined for ethanolic extracts. All samples and their main phytochemicals were tested for various methods. EO and extract obtained from flowers were tested for vasodilatory activity on rat aortic rings. Antioxidant activity of EOs was extremely low in comparison to extracts, on the contrary to cholinesterase inhibition where EOs showed better activity than extracts. Flower extract and chlorogenic acid showed stronger vasodilators in comparison to EO and limonene. The obtained results point out the potential impact of the dominant compounds from EO and extract on the biological properties of the sea fennel.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.