Evidence map›Paper›PMID 27765972›Full record

ArticleJournal of food science and technology2016

Microbicidal action of photoirradiated aqueous extracts from wine lees.

Mana Tsukada, Hong Sheng, Toshiaki Kamachi, Yoshimi Niwano

Abstract read
In one paragraph

Article in Journal of food science and technology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Wine Lees as a Source of Antioxidant Compounds.Antioxidants (Basel, Switzerland) · 2019
    Review
  6. Article
  7. Antimicrobial blue light inactivation of pathogenic microbes: State of the art.Drug resistance updates : reviews and commentaries in antimicrobial and anticancer chemotherapy · 2017
    Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mana TsukadaGraduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, 2-12-1-M6-7 Ookayama, Meguro-ku, Tokyo, 152-8250 Japan ; HABA Laboratories Inc., 1-24-11, Kanda Sudacho, Chiyoda-ku, Tokyo, 101-0041 Japan.
Hong ShengTohoku University Graduate School of Dentistry, 4-1 Seiryo, Aoba-ku, Sendai, 980-8575 Japan.
Toshiaki KamachiGraduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, 2-12-1-M6-7 Ookayama, Meguro-ku, Tokyo, 152-8250 Japan.
Yoshimi NiwanoTohoku University Graduate School of Dentistry, 4-1 Seiryo, Aoba-ku, Sendai, 980-8575 Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wine lees, a major waste product of winemaking, is a rich source of polyphenolic compounds. LED-light irradiation at 400-nm elicited microbicidal activity of aqueous extract from wine lees (WLE) against

Indexed as

Hydrogen peroxideHydroxyl radicalMicrobicidal actionWine lees

Identifiers

PMID27765972
PMCPMC5052170

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.