ArticlePloS one2016
Variations of Phosphorous Accessibility Causing Changes in Microbiome Functions in the Gastrointestinal Tract of Chickens.
Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 40 citations in OpenAlex.
- The Bee Gut Microbiota: Bridging Infective Agents Potential in the One Health Context.International journal of molecular sciences · 2024Article
- The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective.International journal of molecular sciences · 2022Article
- Metabolism in the Niche: a Large-Scale Genome-Based Survey Reveals Inositol Utilization To Be Widespread among Soil, Commensal, and Pathogenic Bacteria.Microbiology spectrum · 2022Review
- The efficacy of metal nanocomposite (FeBMC veterinary research · 2022Article
- Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance.Poultry science · 2022Review
- Progress in Alternative Strategies to Combat Antimicrobial Resistance: Focus on Antibiotics.Antibiotics (Basel, Switzerland) · 2022Review
- Caecal microbial communities, functional diversity, and metabolic pathways in Ross 308 broiler chickens fed with diets containing different levels of Marama (Frontiers in microbiology · 2022Article
- Article
- Understanding the interactions between Eimeria infection and gut microbiota, towards the control of chicken coccidiosis: a review.Parasite (Paris, France) · 2021Review
- Effect of very low-protein diets supplemented with branched-chain amino acids on energy balance, plasma metabolomics and fecal microbiome of pigs.Scientific reports · 2020Article
- The Gut Microbial Architecture of Efficiency Traits in the Domestic Poultry Model Species Japanese Quail (G3 (Bethesda, Md.) · 2020Article
- Gut-Brain Axis and Neurodegeneration: State-of-the-Art of Meta-Omics Sciences for Microbiota Characterization.International journal of molecular sciences · 2020Review
- Antimicrobial Resistance in Veterinary Medicine: An Overview.International journal of molecular sciences · 2020Review
- Analysis of the Bacterial and Host Proteins along and across the Porcine Gastrointestinal Tract.Proteomes · 2019Article
- Effect of supplemental phytase and xylanase in wheat-based diets on prececal phosphorus digestibility and phytate degradation in young turkeys.Poultry science · 2018Article
- Intestinal microbiome of broiler chickens after use of nanoparticles and metal salts.Environmental science and pollution research international · 2018Article
- Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens.Poultry science · 2018Article
- Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome.Computational and structural biotechnology journal · 2018Review
- Chicken Gut Microbiota: Importance and Detection Technology.Frontiers in veterinary science · 2018Review
- Dietary changes in nutritional studies shape the structural and functional composition of the pigs' fecal microbiome-from days to weeks.Microbiome · 2017Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The chicken gastrointestinal tract (GIT) harbours a complex microbial community, involved in several physiological processes such as host immunomodulation and feed digestion. For the first time, the present study analysed dietary effects on the protein inventory of the microbiome in crop and ceca of broilers. We performed quantitative label-free metaproteomics by using 1-D-gel electrophoresis coupled with LC-MS/MS to identify the structural and functional changes triggered by diets supplied with varying amount of mineral phosphorous (P) and microbial phytase (MP). Phylogenetic assessment based on label-free quantification (LFQ) values of the proteins identified Lactobacillaceae as the major family in the crop section regardless of the diet, whereas proteins belonging to the family Veillonellaceae increased with the P supplementation. Within the ceca section, proteins of Bacteroidaceae were more abundant in the P-supplied diets, whereas proteins of Eubacteriaceae decreased with the P-addition. Proteins of the Ruminococcaceae increased with the amount of MP while proteins of Lactobacillaceae were more abundant in the MP-lacking diets. Classification of the identified proteins indicated a thriving microbial community in the case of P and MP supplementation, and stressed microbial community when no P and MP were supplied. Data are available via ProteomeXchange with identifier PXD003805.
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Registered trials
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