ArticleNutrients2016
Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys.
Article in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
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- Total Water and Energy Intake Among Preschool Children in China: A Cross-Sectional Analysis Based on National Survey Data.Nutrients · 2025Article
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- Association Between Increased Dietary Sodium Intake and Higher Water Intake from Fluid and Food in Children.Nutrients · 2025Article
- Article
- Article
- Dehydration associates with lower urinary tract symptoms in progressive multiple sclerosis.European journal of neurology · 2024Article
- Exploring the connection between caffeine intake and constipation: a cross-sectional study using national health and nutrition examination survey data.BMC public health · 2024Article
- Water Consumption: Effect on Energy Expenditure and Body Weight Management.Current obesity reports · 2023Review
- Article
- Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability.Nutrition journal · 2023Article
- Urinary Hydration Biomarkers and Water Sources in Older Adults with Neurocognitive Disorder.Nutrients · 2023Article
- Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023.Food & nutrition research · 2023Article
- Association between overall dietary quality and constipation in American adults: a cross-sectional study.BMC public health · 2022Article
- Young Adults with Higher Salt Intake Have Inferior Hydration Status: A Cross-Sectional Study.Nutrients · 2022Article
- Assessment of water consumption during Ramadan intermittent fasting: Result from Indonesian cross-sectional study.Frontiers in nutrition · 2022Article
- Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey.Nutrients · 2021Article
- Narrative Review of Primary Preventive Interventions against Water-Borne Diseases: Scientific Evidence of Health-EDRM in Contexts with Inadequate Safe Drinking Water.International journal of environmental research and public health · 2021Review
- The comparison of water intake patterns and hydration biomarkers among young adults with different hydration statuses in Hebei, China.Nutrition & metabolism · 2021Article
- Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Little has been published on the contribution of food moisture (FM) to total water intake (TWI); therefore, the European Food Safety Authority assumed FM to contribute 20%-30% to TWI. The aim of the present analysis was to estimate and compare TWI, the percentage of water from FM and from fluids in population samples of France and UK. Data from 2 national nutrition surveys (Enquête Comportements et Consommations Alimentaires en France (CCAF) 2013 and the National Diet and Nutrition Survey (NDNS) 2008/2009-2011/2012) were analyzed for TWI and the contribution of water from FM and fluids. Children and adults TWI were significantly lower in France than in the UK. The contribution of water from foods was lower in the UK than in France (27% vs. 36%). As TWI increased, the proportion of water from fluids increased, suggesting that low drinkers did not compensate by increasing intake of water-rich foods. In addition, 80%-90% of the variance in TWI was explained by differences in water intake from fluids. More data on the contribution of FM to TWI is needed to develop more robust dietary recommendations on TWI and guidance on fluid intake for the general public.
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