ArticleMolecules (Basel, Switzerland)2016

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.

Yan-Lun Ju et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.