ArticlePediatric gastroenterology, hepatology & nutrition2016
Socioeconomic Impacts of Gluten-Free Diet among Saudi Children with Celiac Disease.
Article in Pediatric gastroenterology, hepatology & nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 18 citations in OpenAlex.
- An integrated nutritional and performance monitoring framework for athletes with celiac disease: A structured narrative review.Current research in food science · 2026Review
- Investigation of cost and availability of gluten-free food in Jeddah, KSA.Journal of Taibah University Medical Sciences · 2024Article
- Clinical Characteristics of Celiac Disease Patients in Qassim Region.Journal of family medicine and primary care · 2024Article
- Knowledge of and behaviors toward a gluten-free diet among women at a health sciences university.Journal of Taibah University Medical Sciences · 2023Article
- Nutritional Status of Saudi Children with Celiac Disease Following the Ministry of Health's Gluten-Free Diet Program.Nutrients · 2022Article
- Persistent Economic Burden of the Gluten Free Diet.Nutrients · 2019Article
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeTo determine the socio-economic impact of gluten free diet (GFD) on Saudi children and their families.
methodsA cross-sectional study was conducted in which an online questionnaire was sent to all families registered in the Saudi celiac patients support group. We included only children (age 18 years of age and younger) with biopsy-confirmed celiac disease (CD).
resultsA total of 113 children were included in the final analysis, the median age was 9.9 years; 62.8% were females. One hundred (88.5%) of the participating families reported that GFD food was not easily available in their areas, 17% of them reported that it was not available at all in their area. One hundred and six (93.8%) reported that the price of GFD food was very expensive and 70 (61.9%) families that the diet was heavily affecting their family budget. Significant social difficulties were reported among the participating families and their children including interference with the child's interaction with other children (49.6%), the families' ability to attend social gatherings (60.2%), the families' ability to eat in restaurants (73.5%), and the families' ability to travel (58.4%).
conclusionThere is significant negative socio-economic impact of GFD on children with CD & their families. Health care providers should be aware of these psycho-social difficulties and be well trained to provide a proper education and psychological support for these patients and their families.
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