Evidence map›Paper›PMID 27725715›Full record

ArticleScientific reports2016

Swiss identity smells like chocolate: Social identity shapes olfactory judgments.

Géraldine Coppin, Eva Pool, Sylvain Delplanque, Bastiaan Oud, Christian Margot, David Sander, Jay J Van Bavel

Abstract read
In one paragraph

Article in Scientific reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Socially Minded Intelligence: How Individuals, Groups, and Artificial Intelligence Can Make Each Other Smarter (or Not).Personality and social psychology review : an official journal of the Society for Personality and Social Psychology, Inc · 2026
    Article
  2. A Social Identity Theory of Digital Identity.Perspectives on psychological science : a journal of the Association for Psychological Science · 2026
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Géraldine CoppinSwiss Center for Affective Sciences, and the Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland.
Eva PoolSwiss Center for Affective Sciences, and the Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland.
Sylvain DelplanqueSwiss Center for Affective Sciences, and the Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland.
Bastiaan OudDepartment of Economics &Laboratory for Social and Neural Systems Research, University of Zürich, Zürich, Switzerland.
Christian MargotFirmenich, SA, Geneva, Switzerland.
David SanderSwiss Center for Affective Sciences, and the Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland.
Jay J Van BavelDepartment of Psychology, New York University, New York, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is extensive evidence that social identities can shape people's attitudes and behavior, but what about sensory judgments? We examined the possibility that social identity concerns may also shape the judgment of non-social properties-namely, olfactory judgment. In two experiments, we presented Swiss and non-Swiss participants with the odor of chocolate, for which Switzerland is world-famous, and a control odor (popcorn). Swiss participants primed with Swiss identity reported the odor of chocolate (but not popcorn) as more intense than non-Swiss participants (Experiments 1 and 2) and than Swiss participants primed with individual identity or not primed (Experiment 2). The self-reported intensity of chocolate smell tended to increase as identity accessibility increased-but only among Swiss participants (Experiment 1). These results suggest that identity priming can counter-act classic sensory habituation effects, allowing identity-relevant smells to maintain their intensity after repeated presentations. This suggests that social identity dynamically influences sensory judgment. We discuss the potential implications for models of social identity and chemosensory perception.

Indexed as

Olfactory PerceptionSocial IdentificationFemaleHealthy VolunteersHumansMaleStudentsSwitzerlandYoung Adult

Identifiers

PMID27725715
PMCPMC5057149

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.