Evidence map›Paper›PMID 27708721›Full record

ArticleGenes & nutrition2016

The impact of

Clare B O'Donovan, Marianne C Walsh, Hannah Forster, Clara Woolhead, Carlos Celis-Morales, Rosalind Fallaize, Anna L Macready, Cyril F M Marsaux, Santiago Navas-Carretero, Rodrigo San-Cristobal and 19 more

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Genes & nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT01530139 (Personalised Nutrition), which is not on this map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
2.4field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT01530139 nacompletednot on this map

Personalised Nutrition: An Integrative Analysis of Opportunities and Challenges

TypeinterventionalSponsorNewcastle UniversityRan2012 to 2014Enrolled1,607ConditionsDietary ModificationArmsLevel 1, Level 2, Level 3, Level 0
3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 16 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

29 authors at 12 institutions in 8 countries.

Clare B O'DonovanInstitute of Food & Health, University College Dublin, Dublin 4, Ireland.
Marianne C WalshInstitute of Food & Health, University College Dublin, Dublin 4, Ireland.
Hannah ForsterInstitute of Food & Health, University College Dublin, Dublin 4, Ireland.
Clara WoolheadInstitute of Food & Health, University College Dublin, Dublin 4, Ireland.
Carlos Celis-MoralesHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle, NE4 5PL UK.
Rosalind FallaizeHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Health, University of Reading, Reading, RG6 6AR UK.
Anna L MacreadyHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Health, University of Reading, Reading, RG6 6AR UK.
Cyril F M MarsauxDepartment of Human Biology, NUTRIM, Maastricht University, Maastricht, The Netherlands.
Santiago Navas-CarreteroDepartment of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain ; CIBERobn, Fisiopatología de la Obesidad y Nutrición, INstituto de Salud Carlos III, Madrid, Spain.
Rodrigo San-CristobalDepartment of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.
Silvia KolossaZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany.
Christina MavrogianniDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Christina P LambrinouDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
George MoschonisDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Magdalena GodlewskaNational Food & Nutrition Institute, Warsaw, Poland.
Agnieszka SurwilloNational Food & Nutrition Institute, Warsaw, Poland.
Jildau BouwmanTNO, Microbiology and Systems Biology Group, Zeist, The Netherlands.
Keith GrimaldiEurogenetica Ltd, Salisbury Road, Burnham-on-Sea, TA8 1HX UK.
Iwona TraczykDepartment of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland.
Christian A DrevonDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Hannelore DanielZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany.
Yannis ManiosDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
J Alfredo MartinezDepartment of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain ; CIBERobn, Fisiopatología de la Obesidad y Nutrición, INstituto de Salud Carlos III, Madrid, Spain ; IDISNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.
Wim H M SarisDepartment of Human Biology, NUTRIM, Maastricht University, Maastricht, The Netherlands.
Julie A LovegroveHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Health, University of Reading, Reading, RG6 6AR UK.
John C MathersHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle, NE4 5PL UK.
Michael J GibneyInstitute of Food & Health, University College Dublin, Dublin 4, Ireland.
Lorraine BrennanInstitute of Food & Health, University College Dublin, Dublin 4, Ireland.
Eileen R GibneyInstitute of Food & Health, University College Dublin, Dublin 4, Ireland.
University College Dublin · IEHarokopio University of Athens · GRUniversity of Reading · GBInstytut Zywnosci Zywienia · PLMaastricht University · NLNewcastle University · GBTechnical University of Munich · DEUniversidad de Navarra · ESBioKinetic Europe (United Kingdom) · GBMedical University of Warsaw · PLNavarre Institute of Health Research · ESUniversity of Oslo · NO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundIt is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from the Food4Me study. This was a 6-month Internet-based randomised controlled trial conducted across seven centres in Europe where individuals received either general healthy eating advice or varying levels of personalised nutrition advice. Participants who received genotype-based personalised advice were informed whether they had the risk (CT/TT) (

resultsThere were no differences between the groups for age, gender or BMI. However, there was a significant difference in country distribution between the groups (

conclusionsThese results suggest that knowledge of

trial registrationClinicalTrials.gov NCT01530139.

Indexed as

FolateGenetic risk knowledgeMethylenetetrahydrofolate reductase 677C → T genotypeMTHFRPersonalised nutrition

Identifiers

PMID27708721
PMCPMC5043523
OpenAlexW2525223694

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.