Evidence map›Paper›PMID 27703849›Full record

ArticlePeerJ2016

Atlantic salmon (

Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S Johansen and 2 more

Open access · goldAbstract read
In one paragraph

Article in PeerJ, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
7.1field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 65 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Gro-Ingunn HemreNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Erik-Jan LockNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Pål Asgeir OlsvikNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Kristin HamreNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Marit EspeNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Bente Elisabeth TorstensenNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Joana SilvaBiomar , Trondheim , Norway.
Ann-Cecilie HansenNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Rune WaagbøNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Johan S JohansenGIFAS , Inndyr , Norway.
Monica SandenNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
Nini H SissenerNational Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
BioMar (Norway) · NO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aiming to re-evaluate current recommendations for nutrient supplementations when Atlantic salmon are fed diets based on plant ingredients, two regression experiments, with parr and post-smolt, were conducted. A control diet was included to evaluate if ingredients supplied sufficient nutrients without any added nutrient package (NP). The nutrient package consisted of vitamins B, C, E, minerals, cholesterol, methionine, taurine and histidine. This paper focus on B-vitamins. In parr, growth, health and welfare parameters responded on NP additions, but this was not observed in the seawater stage. During three months of feeding, parr tripled their weight. Parr given diets added the NP above NRC (2011) showed improved protein retention, and reduced liver and viscera indices. Post-smolt fed the same diets during five months showed a doubling of weight, but did not respond to the variation in NP to the same extent as parr. Significant regressions were obtained in body compartments for several of the B-vitamins in the premix. Whole body biotin concentration was unaffected by micronutrient premix level, and mRNA expression of the enzymes dependent of biotin showed only weak increases with increased biotin. Muscle thiamine plateaued at a diet level similar to NRC (2011) recommendation in freshwater, and showed stable values independent on premix addition in seawater. The mRNA expression of the enzyme G6PDH (glucose-6-phosphate dehydrogenase) is sensitive to thiamine availability; results did not indicate any need to add thiamine above levels recommended for fish in general. Niacin showed a steady increase in whole body concentrations as feed niacin increased. Muscle riboflavin peaked at a diet level of 12.4 mg kg

Indexed as

Atlantic salmonB-vitamin recommendationsPlant based feed

Identifiers

PMID27703849
PMCPMC5047143
OpenAlexW2525785750

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.