ArticleAMB Express2016
Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01.
Article in AMB Express, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2021Review
- Printed Circuit Board-Derived Glass Fiber-Epoxy Resin-Supported Mo-Cu Bimetallic Catalyst for Glucose Synthesis.ACS omega · 2018Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
Among industrial fiber crops, jute is ranked second to cotton in terms of yield and planting area worldwide. The traditional water retting and chemical semi-degumming methods restrict the development of the jute industry. Jute fiber can be extracted from jute bast through mechanical rolling (preprocessing), culture of bacteria, soaking fermentation (liquor ratio = 10, inoculum size = 1 %, temperature = 35 °C, and time = 15 h), inactivation, washing, and drying. Pectobacterium sp. DCE-01 secretes key degumming enzymes: pectinase, mannase, and xylanase, which match well the main non-cellulosic components of jute bast. Compared with the traditional water retting degumming, the bio-degumming cycle is shortened from more than 10 days to 15 h. The proposed bio-degumming achieved higher efficiency and lower pollution than water retting and chemical semi-degumming.
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