ArticlePloS one2016
Genomic and Evolutionary Analysis of Two Salmonella enterica Serovar Kentucky Sequence Types Isolated from Bovine and Poultry Sources in North America.
Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Emergence of azithromycin-resistant extensively drug-resistantFrontiers in microbiology · 2026Article
- Clonal spread of multidrug-resistant Salmonella Kentucky ST198 in poultry market environments in Dhaka city, Bangladesh.PloS one · 2026Article
- Investigating the differences inFrontiers in veterinary science · 2026Article
- Global genomic survey ofEmerging microbes & infections · 2025Article
- Genomic Drivers of Biofilm Formation inMicroorganisms · 2025Article
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- Poultry production as the main reservoir of ciprofloxacin- and tigecycline-resistant extended-spectrum β-lactamase (ESBL)-producingApplied and environmental microbiology · 2023Article
- Genomic and phenotypic characterization ofMicrobial genomics · 2023Article
- Highly drug resistant clone of Salmonella Kentucky ST198 in clinical infections and poultry in Zimbabwe.npj antimicrobials and resistance · 2023Article
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- Assessing phenotypic virulence ofFrontiers in microbiology · 2023Article
- Epidemiological links and antimicrobial resistance of clinicalMicrobial genomics · 2022Article
- Genomic characterization ofFrontiers in microbiology · 2022Article
- Salmonella Genomics in Public Health and Food Safety.EcoSal Plus · 2021Article
- Mutational Diversity in the Quinolone Resistance-Determining Regions of Type-II Topoisomerases ofAntibiotics (Basel, Switzerland) · 2021Review
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6 authors.
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Abstract
Salmonella enterica subsp. enterica serovar Kentucky is frequently isolated from healthy poultry and dairy cows and is occasionally isolated from people with clinical disease. A genomic analysis of 119 isolates collected in the United States from dairy cows, ground beef, poultry and poultry products, and human clinical cases was conducted. Results of the analysis demonstrated that the majority of poultry and bovine-associated S. Kentucky were sequence type (ST) 152. Several bovine-associated (n = 3) and food product isolates (n = 3) collected from the United States and the majority of human clinical isolates were ST198, a sequence type that is frequently isolated from poultry and occasionally from human clinical cases in Northern Africa, Europe and Southeast Asia. A phylogenetic analysis indicated that both STs are more closely related to other Salmonella serovars than they are to each other. Additionally, there was strong evidence of an evolutionary divergence between the poultry-associated and bovine-associated ST152 isolates that was due to polymorphisms in four core genome genes. The ST198 isolates recovered from dairy farms in the United States were phylogenetically distinct from those collected from human clinical cases with 66 core genome SNPs differentiating the two groups, but more isolates are needed to determine the significance of this distinction. Identification of S. Kentucky ST198 from dairy animals in the United States suggests that the presence of this pathogen should be monitored in food-producing animals.
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