ArticleFrontiers in plant science2016

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.

Michela Schiavon et al.PubMed ↗Full text ↗Publisher ↗

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