ArticleNutrients2016
Beverage Consumption Patterns among Norwegian Adults.
Article in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Self-Reported Oral Health Among Elderly Immigrants Residing in Norway: A Cross-Sectional Study.International journal of environmental research and public health · 2025Article
- Artificial Sweetener Use in Hungary: A Cross-Sectional Study on Socioeconomic and Health Disparities from a Public Health Perspective.Nutrients · 2025Article
- Lifestyle, nutritional, and health influences on consumption of artificially-sweetened beverages in educated urban populations.PloS one · 2025Article
- Sugar-Sweetened Beverages Consumption in a Multi-Ethnic Population of Young Men and Association with Sociodemographic Characteristics and Obesity.International journal of environmental research and public health · 2023Article
- Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries.European journal of nutrition · 2022Article
- Health economic impacts associated with the consumption of sugar-sweetened beverages in Brazil.Frontiers in nutrition · 2022Article
- Sugar-sweetened beverages consumption in a multi-ethnic population of middle-aged men and association with sociodemographic variables and obesity.Frontiers in nutrition · 2022Article
- Sugar-Sweeten Beverage Consumption Is Associated With More Obesity and Higher Serum Uric Acid in Chinese Male Gout Patients With Early Onset.Frontiers in nutrition · 2022Article
- Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks.Public health nutrition · 2021Article
- Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference.Journal of nutritional science · 2021Review
- The Importance of Sweet Beverage Definitions When Targeting Health Policies-The Case of Switzerland.Nutrients · 2020Article
- Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study.Nutrients · 2020Article
- Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes.BMC obesity · 2019Article
- Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden.Public health nutrition · 2018Article
- Caffeine in the Diet: Country-Level Consumption and Guidelines.Nutrients · 2018Review
- Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake.Nutrients · 2018Article
- A comparison of drinking behavior using a harmonized methodology (Liq.InEuropean journal of nutrition · 2018Article
- Fluid intake patterns of children and adolescents: results of six Liq.InEuropean journal of nutrition · 2018Article
- Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status - 15 years follow-up in Norway.The international journal of behavioral nutrition and physical activity · 2018Article
- The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence.Scientific reports · 2017Article
Corrections and comments
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Authors and funding
3 authors.
Funding
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Abstract
Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cross-sectional dietary survey was conducted among Norwegian adults (n = 1787) in 2010-2011. Two telephone-administered 24 h recalls were used for dietary data collection. Breakfast was the most important meal for milk and juice consumption, dinner for sugar-sweetened beverages and wine, and snacks for water, coffee, artificially sweetened beverages, and beer. Consumption of sugar-sweetened and artificially sweetened beverages did not differ between weekdays and weekend-days among consumers. The average intake of wine and beer (men only) was higher on weekend-days. Higher age was positively associated with wine consumption and negatively associated with consumption of water, sugar-sweetened, and artificially sweetened beverages. Higher education was associated with consumption of water, beer, and wine, whereas lower education was associated with sugar-sweetened beverage consumption. Beverage consumption patterns among Norwegian adults vary between different meal types and in subgroups of the population. Alcohol consumption was higher on weekend-days. Knowledge regarding beverage consumption patterns in the population should be considered when revising dietary guidelines in the future.
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