ArticleBioMed research international2016
Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop.
Article in BioMed research international, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications.Nutrients · 2026Review
- Adaptive Responses of Tropical Crops: A Multi-Scale Omics Integrated Perspective.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Review
- Gallic acid improves the bactericidal efficacy of tylosin againstOpen veterinary journal · 2026Article
- Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (Foods (Basel, Switzerland) · 2025Article
- Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents AgainstAntibiotics (Basel, Switzerland) · 2025Article
- Characterization and anti-inflammatory studies of supramolecular assemblies of chlorogenic acids with metal ions.Frontiers in pharmacology · 2025Article
- Nutritional and Functional Properties ofFoods (Basel, Switzerland) · 2024Article
- Pyrosequencing analysis of bacterial community changes in dental unit waterlines after chlorogenic acid treatment.Frontiers in cellular and infection microbiology · 2024Article
- Optimization and In Vitro Digestion of a Guava (Foods (Basel, Switzerland) · 2023Article
- Inducing antioxidant and antimicrobial activities in endophytic and endolichenic fungi by the use of light spectra treatments.Archives of microbiology · 2023Article
- Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.Antibiotics (Basel, Switzerland) · 2023Article
- Effect ofMolecules (Basel, Switzerland) · 2023Article
- Development of active edible coatings based on fish gelatin enriched withFood science & nutrition · 2022Article
- A Combination of the Natural Molecules Gallic Acid and Carvacrol EradicatesInternational journal of molecular sciences · 2022Article
- Nutritional and Functional Potential of Carob SyrupFood technology and biotechnology · 2022Article
- Anti-Molecules (Basel, Switzerland) · 2022Article
- Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2-Antibiotics (Basel, Switzerland) · 2022Article
- Inactivation ofFrontiers in microbiology · 2022Article
- Chemical Characterization ofBiomolecules · 2021Article
- Phytochemical Screening and Evaluation of Antioxidant Properties and Antimicrobial Activity againstMolecules (Basel, Switzerland) · 2021Article
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In our previous study, we have found that persimmon, guava, and sweetsop owned considerably high antioxidant activity and contained high total phenolic contents as well. In order to further supply information on the antibacterial and antioxidant activity of these three tropic fruits, they were extracted by 80% methanol. We then examined the extractions about their phenolic compounds and also studied the extractions and phenolic contents about their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against twelve targeted pathogens including 8 standard strains (Staphylococcus aureus, Bacillus cereus, Staphylococcus epidermidis, Monilia albican, Escherichia coli, Salmonella typhimurium, Shigella flexneri, and Pseudomonas aeruginosa) and 4 multidrug-resistant strains (methicillin-resistant Staphylococcus aureus, ESBLs-producing Escherichia coli, carbapenems-resistant Pseudomonas aeruginosa, and multidrug-resistant Acinetobacter baumannii), which are common and comprehensive in clinic. We also employed two ways, that is, FRAP and TEAC, to evaluate their antioxidant activities, using ultraviolet and visible spectrophotometer. Our study indicated that the three tropical fruits possessed obvious antioxidant and antibacterial activity, which supported the possibility of developing the fruits into new natural resource food and functional food as well as new natural antimicrobial agent and food preservatives. Moreover, phenolic compounds detected in the fruits could be used as a potential natural antibacterial agent and antioxidant.
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