ReviewInternational journal of food science & technology2016
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
Review in International journal of food science & technology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
32 citing papers in PubMed, 2 syntheses or guidelines pooled it, 136 citations in OpenAlex.
- Association between ultra-processed food consumption and risk of irritable bowel syndrome and functional dyspepsia: a systematic review and meta-analysis of observational studies.Frontiers in medicine · 2026Pooled it
- Dietary Factors and Modulation of Bacteria Strains ofNutrients · 2019Pooled it
- Is a Handful an Effective Way to Guide Nut Recommendations?International journal of environmental research and public health · 2021Trial
- Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.Nutrients · 2018Trial
- Metabolizable Energy, Standardized Ileal Digestible Amino Acids, Standardized Total Tract Digestible Phosphorus, and Replacement Value of Full-Fat Almonds for Pigs.Animals : an open access journal from MDPI · 2026Article
- Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins.Molecules (Basel, Switzerland) · 2026Article
- Comparative Bioaccessibility of Phenolic Compounds from Almonds, Peanuts, Pistachios and Their Corresponding Butters.Foods (Basel, Switzerland) · 2026Article
- Effect of Thermal Processing on the Nutritional Composition and Bioactive Compounds of 'Largueta' Almonds (Foods (Basel, Switzerland) · 2026Article
- Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach.European journal of nutrition · 2026Article
- Dietary Oxysterols Reprogram Hepatic Lipid Metabolism and Reshape the Gut Metabolome-Microbiome Interface.bioRxiv : the preprint server for biology · 2026Article
- The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review.Molecular nutrition & food research · 2026Review
- Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.Foods (Basel, Switzerland) · 2024Article
- The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health.Nutrients · 2024Review
- Nutritional status and dietary habits in older adults with fixed implant dental prostheses: a case-control study.Frontiers in nutrition · 2024Article
- A Green Bioactive By-Product Almond Skin Functional Extract for Developing Nutraceutical Formulations with Potential Antimetabolic Activity.Molecules (Basel, Switzerland) · 2023Article
- Social, clinical, and policy implications of ultra-processed food addiction.BMJ (Clinical research ed.) · 2023Article
- A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects.Journal of food science and technology · 2023Review
- Subjective and objective evaluation of masticatory function in patients with bimaxillary implant-supported prostheses.Journal of oral rehabilitation · 2023Article
- Ultra-processed Foods, Weight Gain, and Co-morbidity Risk.Current obesity reports · 2022Review
- Mining for genes related to pistil abortion inPeerJ · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
Abstract
Almond kernels contain phytochemicals and nutrients that potentially have positive health benefits in relation to heart disease, diabetes and obesity. One important mechanism associated with these benefits is an imposed limit on bioaccessibility (release) of nutrients, such as lipids, from almond tissue during mastication and digestion. Recent studies have demonstrated the importance of food structure during the digestion of plant foods. In particular, in the almond kernel, depending on its structure and degree of processing, the amount of lipid released from the almond tissue matrix and the fatty acids produced from lipolysis has been found to vary substantially. This review aims at discussing the commercial methods of almond processing and the different almond forms produced for human consumption, mainly with respect to their impact on nutrient composition, digestion and metabolism.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.