ArticleEnvironmental science and pollution research international2016
Pragmatic evaluation of odour emissions from a rendering plant in southern Brazil.
Article in Environmental science and pollution research international, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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5 authors.
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Abstract
In the food industry and linked activities, environmental impacts relate mainly to the generation of liquid and gaseous effluents. Rendering plants, which process animal by-products, are strongly associated with malodorous emissions. Thus, effective odour-control technologies are required to minimise odour annoyance in nearby communities and thereby public complaints. In this paper, the effectiveness of a biofilter for the treatment of odours from a meat-rendering plant located in southern Brazil was evaluated based on German guideline VDI 3477:2004-11. Samples were collected upstream and downstream of the gas treatment system using a pragmatic approach in order to minimise the cost of such a study. Odour concentration was determined according to European standard EN 13725:2003. The results showed an OER of 8.82 × 10
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