ArticleAmerican journal of health promotion : AJHP2018
Prevalence and Correlates of Missing Meals Among High School Students-United States, 2010.
Article in American journal of health promotion : AJHP, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis.International journal of environmental research and public health · 2022Article
- The Role of District Wellness Policies in Encouraging Student Participation in the School Breakfast Program, United States.Nutrients · 2020Article
- Effect of a nutritional education intervention on breakfast consumption among preparatory school students in Egypt.International journal of public health · 2020Article
- Do High School Students Participate in Second Chance Breakfast Programs?The Journal of school health · 2020Article
- Breakfast consumption determinants among female high school students of Yazd Province based on Pender's Health Promotion Model.Electronic physician · 2017Article
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Authors and funding
5 authors.
Funding
Abstract
purposeTo determine the prevalence and correlates of missing meals among adolescents.
designThe 2010 National Youth Physical Activity and Nutrition Study, a cross-sectional study.
settingSchool based.
participantsA nationally representative sample of 11 429 high school students. MEASURES: Breakfast, lunch, and dinner consumption; demographics; measured and perceived weight status; physical activity and sedentary behaviors; and fruit, vegetable, milk, sugar-sweetened beverage, and fast-food intake. ANALYSIS: Prevalence estimates for missing breakfast, lunch, or dinner on ≥1 day during the past 7 days were calculated. Associations between demographics and missing meals were tested. Associations of lifestyle and dietary behaviors with missing meals were examined using logistic regression controlling for sex, race/ethnicity, and grade.
resultsIn 2010, 63.1% of students missed breakfast, 38.2% missed lunch, and 23.3% missed dinner; the prevalence was highest among female and non-Hispanic black students. Being overweight/obese, perceiving oneself to be overweight, and video game/computer use were associated with increased risk of missing meals. Physical activity behaviors were associated with reduced risk of missing meals. Students who missed breakfast were less likely to eat fruits and vegetables and more likely to consume sugar-sweetened beverages and fast food.
conclusionBreakfast was the most frequently missed meal, and missing breakfast was associated with the greatest number of less healthy dietary practices. Intervention and education efforts might prioritize breakfast consumption.
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