Evidence map›Paper›PMID 27618093›Full record

ReviewNutrients2016

Polydextrose: Physiological Function, and Effects on Health.

Mariane Moreira Ramiro do Carmo, Julia Clara Leite Walker, Daiana Novello, Valeria Maria Caselato, Valdemiro Carlos Sgarbieri, Arthur C Ouwehand, Nelson Adami Andreollo, Priscila Aiko Hiane, Elisvânia Freitas Dos Santos

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
38citing papers in PubMed, 1 pooled it
5.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

38 citing papers in PubMed, 1 synthesis or guideline pooled it, 107 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Trial
  5. Trial
  6. Article
  7. Article
  8. Review
  9. Article
  10. Polydextrose reduces the infection ofMicrobiology spectrum · 2025
    Article
  11. Article
  12. Review
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Review
  19. Article
  20. The Pathogenicity ofMicroorganisms · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 2 countries.

Mariane Moreira Ramiro do CarmoFood Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. mariane-nutricionista@hotmail.com.
Julia Clara Leite WalkerFood Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. juliaclaraw@gmail.com.
Daiana NovelloSector of Health Sciences, Department of Nutrition, State University of Centro-Oeste, Guarapuava 85040-080, Paraná, Brazil. nutridai@gmail.com.
Valeria Maria CaselatoInstitute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro 21941-901, Rio de Janeiro, Brazil. valcaselato@gmail.com.
Valdemiro Carlos SgarbieriSchool Food Engineering, State University of Campinas, Campinas 13083-862, São Paulo, Brazil. sgarb@fea.unicamp.br.
Arthur C OuwehandActive Nutrition, DuPont Nutrition & Health, Kantvik 02460, Finland. arthur.ouwehand@dupont.com.
Nelson Adami AndreolloSchool of Medical Sciences, State University of Campinas, Campinas 13083-887, São Paulo, Brazil. nandreollo@hotmail.com.
Priscila Aiko HianeFood Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. priscila.hiane@ufms.br.
Elisvânia Freitas Dos SantosFood Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. elisvania@gmail.com.
Universidade Federal de Mato Grosso do Sul · BRUniversidade Estadual de Campinas (UNICAMP) · BRDuPont (Finland) · FIUniversidade Estadual do Centro-Oeste · BRUniversidade Federal do Rio de Janeiro · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that PDX provides similar physiological effects as other dietary fibers and has shown prebiotic potential. Dietary intervention with prebiotics has been shown to selectively stimulate the growth and/or activity of one or a limited number of intestinal bacteria associated with several physiological benefits on health. Therefore, the objective of this review was a survey of the literature on the effect of supplementation with PDX in health, and to list the benefits for maintaining health and/or reducing the development of diseases.

Indexed as

AnimalsBlood GlucoseDietary FiberEnergy IntakeFood AdditivesGastrointestinal MicrobiomeGlucansHumansIntestinesLipid MetabolismModels, AnimalOligosaccharidesPrebioticsTrace ElementsBlood GlucoseDietary FiberFood AdditivesGlucansOligosaccharidespolydextrosePrebioticsTrace Elementsfiberfunctional foodshealthpolydextroseprebiotics

Identifiers

PMID27618093
PMCPMC5037538
OpenAlexW2509668987

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.