ArticleMolecules (Basel, Switzerland)2016
Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits.
Article in Molecules (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers.
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Who cites it
53 citing papers in PubMed.
- Euscaphic Acid from Rosa roxburghii Tratt Exerts Anti-colorectal Cancer Activity by Inducing Mitochondrial Apoptosis through ROS/MAPK Pathway.Chinese journal of integrative medicine · 2026Article
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- Comparative Metabolomics and Transcriptomics Analysis ofMolecules (Basel, Switzerland) · 2026Article
- Comparative metabolomic profiling of bovine urine using different sample processing methods by non-targeted GC-MS analysis.Veterinary research communications · 2026Article
- Rhizosphere microbial patterns and climatic correlates of phenotypic variation inFrontiers in microbiology · 2026Article
- Predicting the potential suitable habitats of Rosa roxburghii and its key pest Grapholita molesta in China using the MaxEnt Model.PloS one · 2026Article
- Co-fermentation ofFrontiers in nutrition · 2026Article
- Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence inFood chemistry. Molecular sciences · 2025Article
- A Proanthocyanidins-Rich Cili (Nutrients · 2025Article
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- The Phytochemical Characterization of a Cili (Foods (Basel, Switzerland) · 2025Article
- A chromosomal-scale reference genome for Rosa hugonis.Scientific data · 2025Article
- Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages.BMC biotechnology · 2025Article
- Dynamic Changes of Active Components and Volatile Organic Compounds inFoods (Basel, Switzerland) · 2024Article
- Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).Scientific reports · 2024Article
- Polysaccharides from Seedless Chestnut Rose (Foods (Basel, Switzerland) · 2024Article
- Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities ofFoods (Basel, Switzerland) · 2024Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Both Rosa roxburghii and R. sterilis, belonging to the Rosaceae, are endemic species in Guizhou Province, China. The fruits of these two species are mixed-used as functional food in the region. Aiming to elucidate the phytochemical characteristics of R. roxburghii and R. sterilis fruits, the essential oils and constituents in a methanol extract have been analyzed and compared by GC-MS and UFLC/Q-TOF-MS, respectively. As a result, a total of 135 volatile compounds were identified by GC-MS and 91 components were different between R. roxburghii and R. sterilis fruits; a total of 59 compounds in methanol extracts were identified by UFLC/Q-TOF-MS, including 13 organic acids, 12 flavonoids, 11 triterpenes, nine amino acids, five phenylpropanoid derivatives, four condensed tannins, two stilbenes, two benzaldehyde derivatives and one benzoic acid derivative; and nine characteristic compounds were found between R. roxburghii and R. sterilis fruits. This systematic study plays an important role for R. roxburghii and R. sterilis fruits in the product development.
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