ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2016

Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development.

Maribel Valdez-Morales et al.PubMed ↗Publisher ↗

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