ArticleChemosensory perception
Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model.
Article in Chemosensory perception. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03585920 (The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks), which is not on this map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks
Who cites it
5 citing papers in PubMed.
- Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study.European journal of nutrition · 2024Article
- Review
- Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert.Foods (Basel, Switzerland) · 2021Article
- Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate.Foods (Basel, Switzerland) · 2021Article
- Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.Nutrients · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionFat can be perceived through mouthfeel, odour and taste, but the influence of these modalities on fat perception remains undefined. Fatty acids are stimuli and individual sensitivity to fatty acids varies. Studies show association between fatty acid sensitivity, dietary intake and BMI, but results are conflicting. Therefore, this study examined this association, and the effect of modalities on fat perception.
methodsTwo sub-studies were conducted. In study 1 (
resultsFat intensity was rated higher without nose clips (
conclusionMouthfeel and odour can enhance fat perception. Fat level can be discriminated based on taste.
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Registered trials
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