ArticleScientific reports2016
Bacterial succession and metabolite changes during flax (Linum usitatissimum L.) retting with Bacillus cereus HDYM-02.
Article in Scientific reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- A prototype bioreactor for the water retting of hemp bast fiber: dynamics of the liquor bacterial consortium across sequential retting cycles.Frontiers in plant science · 2026Article
- Enhancing Biodiversity-Function Relationships in Field Retting: Towards Key Microbial Indicators for Retting Control.Environmental microbiology reports · 2025Article
- Microbial communities and their role in enhancing hemp fiber quality through field retting.Applied microbiology and biotechnology · 2024Review
- Water retting process with hemp pre-treatment: effect on the enzymatic activities and microbial populations dynamic.Applied microbiology and biotechnology · 2024Article
- Comparative Life Cycle Assessment of Bacterial and Thermochemical Retting of Hemp.Materials (Basel, Switzerland) · 2024Article
- Comparative metagenomics and microbial dynamics of jute retting environment.International microbiology : the official journal of the Spanish Society for Microbiology · 2024Article
- Metagenomic and proteomic analysis of bacterial retting community and proteome profile in the degumming process of kenaf bast.BMC plant biology · 2022Article
- Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality.Scientific reports · 2020Article
- Insights on bio-degumming of kenaf bast based on metagenomic and proteomics.BMC genomics · 2020Article
- Targeted Metagenomics of Retting in Flax: The Beginning of the Quest to Harness the Secret Powers of the Microbiota.Frontiers in genetics · 2020Review
- Characterization of Bacterial and Fungal Community Dynamics by High-Throughput Sequencing (HTS) Metabarcoding during Flax Dew-Retting.Frontiers in microbiology · 2017Article
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Authors and funding
6 authors.
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Abstract
High-throughput sequencing and GC-MS (gas chromatography-mass spectrometry) were jointly used to reveal the bacterial succession and metabolite changes during flax (Linum usitatissimum L.) retting. The inoculation of Bacillus cereus HDYM-02 decreased bacterial richness and diversity. This inoculum led to the replacement of Enterobacteriaceae by Bacillaceae. The level of aerobic Pseudomonadaceae (mainly Azotobacter) and anaerobic Clostridiaceae_1 gradually increased and decreased, respectively. Following the addition of B. cereus HDYM-02, the dominant groups were all degumming enzyme producers or have been proven to be involved in microbial retting throughout the entire retting period. These results could be verified by the metabolite changes, either degumming enzymes or their catalytic products galacturonic acid and reducing sugars. The GC-MS data showed a clear separation between flax retting with and without B. cereus HDYM-02, particularly within the first 72 h. These findings reveal the important bacterial groups that are involved in fiber retting and will facilitate improvements in the retting process.
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