ArticleInternational journal of food microbiology2016
Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.
Article in International journal of food microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed, 1 synthesis or guideline pooled it, 54 citations in OpenAlex.
- Bacteriophages as post-harvest biocontrol agents againstFrontiers in nutrition · 2026Pooled it
- Exploration of microorganism and metabolites relation to the egg production of Shanma ducks based on 16S rRNA gene sequencing and metabolomics.Poultry science · 2025Article
- Campylobacter jejuni and Campylobacter coli in broiler chicken livers: High prevalence and surface contamination, but low load in inner tissue.Poultry science · 2025Article
- Bacteriophage Power: Next-Gen Biocontrol Strategies for Safer Meat.Molecules (Basel, Switzerland) · 2025Review
- Prevalence ofIndian journal of microbiology · 2025Article
- Regulatory Landscape and the Potential of Bacteriophage Applications in the United States' Food Industry.Journal of food protection · 2025Review
- Bacteriophage therapy for controlling poultry production problems.Iranian journal of veterinary research · 2025Review
- Characterization and application of a novelCurrent research in food science · 2025Article
- Discovery ofAntibiotics (Basel, Switzerland) · 2024Article
- Positive and negative aspects of bacteriophages and their immense role in the food chain.NPJ science of food · 2024Review
- The current state of phage therapy in livestock and companion animals.Journal of animal science and technology · 2024Review
- Bacteriophages for the Targeted Control of Foodborne Pathogens.Foods (Basel, Switzerland) · 2023Review
- An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns.Frontiers in microbiology · 2023Review
- Chicken liver is a potential reservoir of bacteriophages and phage-derived particles containing antibiotic resistance genes.Microbial biotechnology · 2022Article
- Observations supporting hypothetical commensalism and competition between twoFrontiers in microbiology · 2022Article
- Quality changes in chicken livers during cooking.Poultry science · 2021Article
- Phage Biocontrol of Campylobacter: A One Health Approach.Current topics in microbiology and immunology · 2021Review
- Detection of Campylobacter jejuni liver dissemination in experimentally colonized turkey poults.Poultry science · 2020Article
- The Use of Bacteriophages in the Poultry Industry.Animals : an open access journal from MDPI · 2020Review
- Application ofAnimals : an open access journal from MDPI · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Consumption of foods containing chicken liver has been associated with Campylobacter enteritis. Campylobacters can contaminate the surface of livers post-mortem but can also arise through systemic infection of colonising bacteria in live birds. The use of bacteriophage to reduce levels of Campylobacter entering the food chain is a promising intervention approach but most phages have been isolated from chicken excreta. This study examined the incidence and contamination levels of Campylobacter and their bacteriophage in UK retail chicken liver. Using enrichment procedures, 87% of 109 chicken livers were surface contaminated with Campylobacter and 83% contaminated within internal tissues. Direct plating on selective agar allowed enumeration of viable bacteria from 43% of liver samples with counts ranging from 1.8->3.8log
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.