ArticlePloS one2016
Food Environments around American Indian Reservations: A Mixed Methods Study.
Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Frozen and Canned Produce Use and WIC Cash-Value Benefit Redemption in a Tribal Organization.International journal of environmental research and public health · 2026Article
- Ethnic-Racial Disparities in Food Environments: A Systematic Review and Meta-analyses of Inequities in Food Access and Availability.Journal of racial and ethnic health disparities · 2025Review
- Cardiovascular Disease Risk Factors in the Native American Population.Journal of cardiovascular development and disease · 2025Review
- A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs.Nutrients · 2023Article
- Adapting a cooking, food budgeting and nutrition intervention for a rural community of American Indians with type 2 diabetes in the North-Central United States.Health education research · 2023Article
- Using Mobile Phone Data to Assess Socio-Economic Disparities in Unhealthy Food Reliance during the COVID-19 Pandemic.Health data science · 2023Article
- Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities.Preventive medicine reports · 2021Article
- Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities.Journal of nutrition education and behavior · 2021Article
- The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review.International journal of environmental research and public health · 2020Article
- Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation.BMC public health · 2020Article
- The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review.Current obesity reports · 2020Article
- Health Care Disparities in Race-Ethnic Minority Communities and Populations: Does the Availability of Health Care Providers Play a Role?Journal of racial and ethnic health disparities · 2020Article
- Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample.International journal of environmental research and public health · 2020Article
- Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study.Public health nutrition · 2019Article
- Perceived Family Social Support for Healthy Eating Is Related to Healthy Dietary Patterns for Native Americans: A Cross-sectional Examination.Family & community healthArticle
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
objectivesTo describe the food environments experienced by American Indians living on tribal lands in California.
methodsGeocoded statewide food business data were used to define and categorize existing food vendors into healthy, unhealthy, and intermediate composite categories. Distance to and density of each of the composite food vendor categories for tribal lands and nontribal lands were compared using multivariate linear regression. Quantitative results were concurrently triangulated with qualitative data from in-depth interviews with tribal members (n = 24).
resultsAfter adjusting for census tract-level urbanicity and per capita income, results indicate there were significantly fewer healthy food outlets per square mile for tribal areas compared to non-tribal areas. Density of unhealthy outlets was not significantly different for tribal versus non-tribal areas. Tribal members perceived their food environment negatively and reported barriers to the acquisition of healthy food.
conclusionsUrbanicity and per capita income do not completely account for disparities in food environments among American Indians tribal lands compared to nontribal lands. This disparity in access to healthy food may present a barrier to acting on the intention to consume healthy food.
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